Easy Peanut Butter Pie Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Easy Peanut Butter Pie Recipe: A No-Bake Delight

Are you craving a delicious and easy dessert that requires minimal baking? Look no further! This easy peanut butter pie recipe is the perfect solution for satisfying your sweet tooth without spending hours in the kitchen. This no-bake pie is creamy, rich, and incredibly satisfying – a guaranteed crowd-pleaser for any occasion.

Ingredients You'll Need:

This recipe uses simple ingredients you likely already have in your pantry. Gather these before you begin:

• For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons (3 ounces) unsalted butter, melted

• For the Peanut Butter Filling:

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup creamy peanut butter
  • ½ cup milk
  • 1 teaspoon vanilla extract

• For the Topping (optional):

  • Whipped cream
  • Chopped peanuts

Step-by-Step Instructions:

Let's get started on this simple and delightful pie!

Making the Crust:

1. Combine dry ingredients: In a medium bowl, combine the graham cracker crumbs and sugar.
2. Add melted butter: Gradually pour in the melted butter, mixing until the crumbs are evenly moistened. The mixture should hold together when squeezed.
3. Press into pan: Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or your fingers to create an even crust.
4. Chill the crust: Refrigerate the crust for at least 15 minutes to firm up. This step is crucial for a stable pie!

Making the Peanut Butter Filling:

1. Combine ingredients: In a large bowl, beat together the sweetened condensed milk, peanut butter, milk, and vanilla extract until smooth and creamy. A hand mixer works best for this step, ensuring a perfectly smooth filling.
2. Pour over crust: Pour the peanut butter filling over the chilled crust.
3. Refrigerate: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely.

Adding the Finishing Touches:

1. Optional whipped cream: Once the pie is set, top it with whipped cream for an extra touch of decadence.
2. Optional chopped peanuts: Sprinkle with chopped peanuts for added texture and a nutty flavor.

Tips for the Perfect Peanut Butter Pie:

• Use good quality peanut butter: The flavor of the peanut butter will significantly impact the overall taste of the pie. Choose your favorite creamy peanut butter for the best results.
• Don't overmix the crust: Overmixing can make the crust tough. Mix just until the crumbs are moistened.
• Chill thoroughly: Allowing the pie to chill completely ensures a firm, set filling. Patience is key here!
• Get creative with toppings: Experiment with different toppings like chocolate shavings, mini chocolate chips, or even a drizzle of melted chocolate.

This easy peanut butter pie recipe is perfect for beginner bakers and seasoned pros alike. Its simple ingredients and straightforward instructions make it a go-to dessert for any occasion. Enjoy this creamy, dreamy treat! Let us know in the comments how your peanut butter pie turned out! We love hearing from our readers.