Easy Lasagna Recipe: A Simple Guide to Deliciousness
Lasagna, a classic Italian comfort food, often gets a reputation for being difficult to make. But the truth is, with a few simple steps and readily available ingredients, you can create a delicious lasagna that will impress your family and friends without spending hours in the kitchen. This easy lasagna recipe focuses on simplicity and flavor, perfect for weeknight dinners or casual gatherings.
Ingredients You'll Need:
This recipe uses readily available ingredients, minimizing the need for specialized trips to the grocery store.
- Noodle Layer: 9 lasagna noodles (oven-ready is easiest!)
- Meat Sauce: 1 lb ground beef or Italian sausage (or a mix!), 1 onion (chopped), 2 cloves garlic (minced), 28 oz can crushed tomatoes, 15 oz can tomato sauce, 1 tsp dried oregano, 1 tsp dried basil, salt and pepper to taste.
- Cheese Layer: 15 oz ricotta cheese, 1 egg, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley (optional), salt and pepper to taste.
- Topping: 2 cups shredded mozzarella cheese.
Step-by-Step Instructions:
1. Prepare the Meat Sauce:
This is the foundation of your lasagna's flavor. Start by browning the ground beef (or sausage) in a large skillet over medium heat. Drain off any excess grease. Add the chopped onion and minced garlic, cooking until softened. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer, reduce heat and let it gently simmer for at least 15 minutes, allowing the flavors to meld. The longer it simmers, the richer the flavor will become!
2. Prepare the Ricotta Mixture:
In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, parsley (if using), salt, and pepper. Mix well until everything is thoroughly combined. This creamy mixture adds a delightful contrast to the meat sauce.
3. Assemble the Lasagna:
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Spread a thin layer of meat sauce on the bottom of the dish. Layer 3 lasagna noodles over the sauce. Spread half of the ricotta mixture evenly over the noodles. Top with another layer of meat sauce, followed by another 3 noodles. Repeat with the remaining ricotta mixture and another layer of meat sauce. Finally, top with the remaining 3 noodles and generously sprinkle with mozzarella cheese.
4. Bake to Perfection:
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and golden brown. Let the lasagna rest for at least 10-15 minutes before slicing and serving. This allows the lasagna to set and makes it easier to cut and serve without it falling apart.
Tips for Lasagna Success:
- Oven-Ready Noodles: These are a game-changer! They eliminate the need for pre-boiling, saving you time and effort.
- Spice it Up: Add a pinch of red pepper flakes to your meat sauce for a little kick.
- Vegetarian Option: Substitute the ground beef with vegetables like zucchini, mushrooms, or eggplant for a delicious vegetarian lasagna.
- Make it Ahead: You can assemble the lasagna a day ahead and bake it the next day. Just cover it tightly with plastic wrap and refrigerate. You may need to add a few extra minutes to the baking time.
This easy lasagna recipe provides a delicious and satisfying meal without the fuss. Enjoy!
