Easy Spaghetti Sauce Recipe: A Simple Guide to Deliciousness
Making a delicious spaghetti sauce doesn't have to be a culinary marathon! This easy spaghetti sauce recipe is perfect for beginners and busy weeknights. It's packed with flavor, requires minimal ingredients, and comes together in under 30 minutes. Let's get cooking!
Ingredients You'll Need:
This recipe focuses on simplicity, using pantry staples you likely already have. You can always adjust to your taste!
- 2 tablespoons olive oil: Provides a healthy fat base and adds richness.
- 1 medium onion, chopped: Adds sweetness and depth of flavor. Consider using shallots for a more delicate taste.
- 2 cloves garlic, minced: Garlic is the star of many Italian dishes, adding a pungent and savory element.
- 28 ounces crushed tomatoes: The foundation of your sauce. Choose high-quality canned tomatoes for the best flavor.
- 1 teaspoon dried oregano: A classic Italian herb that adds a wonderful aromatic layer.
- 1/2 teaspoon dried basil: Another staple Italian herb; you can use fresh if you prefer.
- 1/4 teaspoon red pepper flakes (optional): For a little kick! Adjust to your spice preference.
- Salt and black pepper to taste: Essential for seasoning.
- 1 tablespoon sugar (optional): Balances the acidity of the tomatoes.
Simple Steps to Spaghetti Sauce Perfection:
Follow these easy steps for a quick and delicious sauce:
Step 1: Sauté the Aromatics
Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
Step 2: Simmer the Sauce
Pour in the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Stir well to combine. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 15 minutes, stirring occasionally. The longer it simmers, the richer the flavor will be.
Step 3: Sweeten (Optional)
If you prefer a less acidic sauce, stir in the sugar during the last 5 minutes of simmering. Taste and adjust seasonings as needed.
Step 4: Serve and Enjoy!
Serve your homemade spaghetti sauce over your favorite pasta. Garnish with fresh basil, grated Parmesan cheese, or a drizzle of olive oil for an extra touch of elegance.
Tips and Variations:
- For a smoother sauce: Use an immersion blender or carefully transfer the sauce to a regular blender once it's cooled slightly.
- Add some meat: Brown some ground beef, Italian sausage, or meatballs before adding the onions to create a heartier sauce.
- Boost the veggies: Add chopped carrots, celery, or bell peppers along with the onions for extra nutrients and flavor.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicier kick.
- Make it ahead: This sauce tastes even better the next day! Make a big batch and store it in the refrigerator for up to 3 days.
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This easy spaghetti sauce recipe is sure to become a family favorite! Enjoy!
