Easy Teriyaki Chicken Recipe: A Delicious and Simple Dish
This easy teriyaki chicken recipe is perfect for a weeknight dinner. It's quick, simple, and requires minimal ingredients. The result? A flavorful and satisfying meal that the whole family will love. This recipe is easily adaptable to your spice preferences and dietary needs. Let's get cooking!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous dinner.
- 1.5 lbs boneless, skinless chicken breasts: Cut into 1-inch cubes for even cooking.
- 1/2 cup soy sauce (low sodium preferred): Provides the salty umami base of the teriyaki sauce.
- 1/4 cup honey: Adds sweetness and a beautiful glaze.
- 1/4 cup mirin (sweet rice wine): Adds depth of flavor and balances the saltiness. (Optional, but highly recommended!)
- 2 tablespoons rice vinegar: Adds brightness and acidity to cut through the richness.
- 1 tablespoon cornstarch: Thickens the sauce to a perfect glossy consistency.
- 1 tablespoon grated ginger: Fresh ginger is best, but ground ginger works in a pinch.
- 1 clove garlic, minced: Adds aromatic depth.
- 1 tablespoon sesame oil (optional): For an extra layer of nutty flavor.
- Sesame seeds (for garnish): Adds a nice visual appeal and texture.
- Green onions (for garnish): A fresh and vibrant garnish.
Instructions: A Step-by-Step Guide
This recipe is designed to be incredibly straightforward. Even beginner cooks can master it!
Step 1: Marinate (Optional but Recommended):
For maximum flavor, marinate the chicken in half of the teriyaki sauce (about 1/4 cup) for at least 30 minutes, or up to 2 hours in the refrigerator. This step is optional but significantly enhances the flavor profile.
Step 2: Make the Teriyaki Sauce:
In a small bowl, whisk together the remaining soy sauce, honey, mirin (if using), rice vinegar, cornstarch, ginger, garlic, and sesame oil (if using). Make sure the cornstarch is fully dissolved to prevent lumps in the sauce.
Step 3: Cook the Chicken:
Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes, stirring occasionally.
Step 4: Simmer in the Sauce:
Pour the teriyaki sauce over the chicken and bring to a simmer. Reduce heat to medium-low and cook for 2-3 minutes, or until the sauce has thickened and coats the chicken beautifully.
Step 5: Serve and Enjoy:
Serve the teriyaki chicken immediately over rice, noodles, or quinoa. Garnish with sesame seeds and green onions for an extra touch of elegance.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Veggies: Add your favorite vegetables (broccoli, bell peppers, carrots) during the last few minutes of cooking.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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This easy teriyaki chicken recipe is sure to become a staple in your kitchen! Enjoy!
