Easy Zucchini Bread Recipe: A Deliciously Simple Treat
Are you looking for a quick and easy dessert recipe that's both healthy and delicious? Look no further! This easy zucchini bread recipe is perfect for beginner bakers and seasoned pros alike. It's moist, flavorful, and surprisingly simple to make. This recipe is also easily adaptable to your preferences, so feel free to experiment with add-ins!
Ingredients You'll Need:
This recipe uses simple, readily available ingredients, making it perfect for a weeknight bake.
- 2 cups all-purpose flour: Provides the structure for your bread. You can substitute some of this with whole wheat flour for added fiber.
- 1 teaspoon baking soda: The leavening agent that makes your bread rise.
- 1 teaspoon ground cinnamon: Adds a warm, comforting spice. Feel free to experiment with other spices like nutmeg or cloves!
- 1/2 teaspoon salt: Enhances the flavors of the other ingredients.
- 1 cup granulated sugar: Sweetens the bread. You can reduce this for a less sweet loaf.
- 2 large eggs: Binds the ingredients together and adds moisture.
- 1 cup vegetable oil: Adds moisture and richness.
- 1 teaspoon vanilla extract: Enhances the flavor.
- 2 cups grated zucchini: The star of the show! Make sure to squeeze out any excess moisture before adding it to the batter.
Step-by-Step Instructions:
Follow these simple steps for perfectly moist and delicious zucchini bread:
1. Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This prevents sticking and ensures easy removal.
2. Combine Dry Ingredients:
In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. This ensures even distribution of the leavening agent.
3. Combine Wet Ingredients:
In a separate bowl, whisk together the sugar, eggs, oil, and vanilla extract.
4. Combine Wet and Dry:
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread.
5. Add the Zucchini:
Gently fold in the grated zucchini.
6. Bake:
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool and Enjoy:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for the Perfect Zucchini Bread:
- Don't overmix the batter: Overmixing develops gluten, resulting in a tough bread.
- Squeeze out excess moisture from the zucchini: This prevents a soggy bread.
- Check for doneness: Use a wooden skewer to ensure the bread is fully baked.
- Let it cool completely: This allows the bread to set properly.
- Get creative with add-ins: Nuts, chocolate chips, raisins, or even spices can be added to the batter for extra flavor and texture.
Serving Suggestions:
This easy zucchini bread is perfect for breakfast, brunch, or an afternoon snack. Serve it warm with a cup of coffee or tea, or enjoy it at room temperature. It's also great for packing in school lunches!
This delicious and easy zucchini bread recipe is a guaranteed crowd-pleaser. Give it a try and let us know how it turns out! Happy baking!
