Egg Bread Recipe: A Simple Guide to Fluffy, Delicious Homemade Bread
Are you looking for a simple yet delicious bread recipe that's perfect for breakfast, brunch, or even a snack? Look no further than this easy egg bread recipe! This recipe uses readily available ingredients and requires minimal equipment, making it perfect for beginner bakers. Let's get started!
Ingredients You'll Need:
This recipe yields approximately one loaf of egg bread.
- 1 cup (2 sticks) unsalted butter, softened - Using softened butter ensures easy mixing and a lighter texture.
- 2 cups granulated sugar - Adjust to your preference for sweetness.
- 4 large eggs - Room temperature eggs incorporate better into the batter.
- 2 teaspoons vanilla extract - Enhances the overall flavor.
- 4 cups all-purpose flour - You might need a little more or less depending on your flour.
- 2 teaspoons baking powder - The leavening agent for a fluffy bread.
- 1/2 teaspoon salt - Balances the sweetness.
- Optional: 1/2 cup chopped nuts or chocolate chips - Add your favorite mix-ins for extra flavor and texture.
Step-by-Step Instructions:
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Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This prevents sticking and ensures easy removal.
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Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer, but can be done by hand with a bit of elbow grease.
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Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually Add Dry to Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
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Add Mix-ins (Optional): If using, gently fold in your chosen nuts or chocolate chips.
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Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool & Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for the Perfect Egg Bread:
- Room temperature ingredients: Using room temperature ingredients ensures even mixing and baking.
- Don't overmix: Overmixing can lead to a tough bread. Mix until just combined.
- Check for doneness: Use a wooden skewer to check if the bread is baked through.
- Cool completely: Allow the bread to cool completely before slicing to prevent it from crumbling.
Variations:
- Cinnamon Swirl Egg Bread: Add cinnamon and sugar to the batter before baking.
- Lemon Poppy Seed Egg Bread: Add lemon zest and poppy seeds to the batter.
- Fruit-filled Egg Bread: Incorporate your favorite fruits, such as blueberries or cranberries.
This egg bread recipe is incredibly versatile and allows for plenty of customization. Experiment with different flavors and mix-ins to create your own unique version. Enjoy!
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