Everything Bagel Recipe

Mak Erot

3 min read

·

Apr 02, 2025

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Everything Bagel Recipe: A Delicious Guide to Homemade Perfection

Are you craving the irresistible taste of an everything bagel but don't want to buy them from the store? This comprehensive guide will teach you how to make delicious, authentic everything bagels from the comfort of your own kitchen! We'll cover everything from the dough to the iconic everything bagel seasoning, ensuring you achieve that perfect chewy texture and satisfying crunch. Get ready to impress yourself and your loved ones!

Ingredients You'll Need:

This recipe yields approximately 8-10 bagels. Adjust quantities as needed for larger batches.

For the Dough:

• 1 cup (240ml) warm water (105-115°F)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 3 1/2 - 4 cups (420-480g) all-purpose flour, plus more for dusting
• 1 large egg, beaten (for egg wash)

For the Everything Bagel Seasoning:

• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 2 tablespoons dried minced onion
• 2 tablespoons dried minced garlic
• 1 tablespoon coarse sea salt

Step-by-Step Instructions:

Making the Dough:

1. Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This confirms your yeast is alive and active!
2. Combine Wet Ingredients: Add olive oil and salt to the yeast mixture. Stir well to combine.
3. Incorporate Flour: Gradually add flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is too sticky, add more flour, a tablespoon at a time.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Shaping and Seasoning the Bagels:

1. Divide the Dough: Gently punch down the dough and divide it into 8-10 equal pieces.
2. Shape the Bagels: Roll each piece into a smooth ball. Then, poke a hole in the center of each ball using your thumb or the handle of a wooden spoon. Gently stretch the hole to about 1-1.5 inches in diameter.
3. Second Rise: Place the shaped bagels on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30-45 minutes.
4. Prepare the Egg Wash: Whisk the beaten egg in a small bowl.
5. Create the Everything Bagel Seasoning: In a separate bowl, combine all the seasoning ingredients.
6. Brush and Season: Brush each bagel with the egg wash, then generously sprinkle with the everything bagel seasoning.

Baking the Bagels:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Bake: Bake the bagels for 20-25 minutes, or until golden brown.
3. Cool: Let the bagels cool completely on a wire rack before slicing and serving.

Serving Suggestions:

Enjoy your homemade everything bagels with your favorite toppings! Some popular choices include:

• Cream cheese
• Smoked salmon
• Avocado
• Tomato
• Red onion

Tips for Success:

• Use fresh, high-quality ingredients for the best results.
• Don't overknead the dough, as this can result in tough bagels.
• Proper proofing is crucial for achieving a light and airy texture.
• Experiment with different types of seeds and seasonings to create your own unique flavor combinations.

With this recipe, creating perfect everything bagels is easier than you might think. So, gather your ingredients, follow the steps, and savor the delicious reward of homemade goodness! Enjoy!