Indulge in the rich, melt-in-your-mouth experience of perfectly tender pressure cooker beef short ribs. This recipe simplifies the cooking process, yielding incredibly flavorful and succulent short ribs without the hours of traditional braising. Forget tough, chewy meat; this method ensures unbelievably tender results every time, making it a perfect dish for both weeknight dinners and special occasions. Prepare to be amazed by the depth of flavor achieved in your pressure cooker, transforming humble short ribs into a culinary masterpiece. These pressure cooker beef short ribs are guaranteed to become a family favorite!
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 45 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
Nutrition per serving (approximate): Calories: 500, Fat: 30g, Protein: 40g, Carbohydrates: 20g
| Ingredient | Quantity |
|---|---|
| Beef Short Ribs | 3 lbs |
| Olive Oil | 2 tbsp |
| Yellow Onion, chopped | 1 large |
| Carrots, chopped | 2 large |
| Celery, chopped | 2 stalks |
| Garlic cloves, minced | 4-6 |
| Beef Broth | 1 cup |
| Red Wine (optional) | 1/2 cup |
| Tomato Paste | 2 tbsp |
| Worcestershire Sauce | 1 tbsp |
| Salt | 1 tsp |
| Black Pepper | 1/2 tsp |
| Bay Leaves | 2 |
Cooking Instructions
- Season the beef short ribs generously with salt and pepper.
- Sear the short ribs in a hot pressure cooker with olive oil until browned on all sides. Remove and set aside.
- Add the chopped onion, carrots, and celery to the pressure cooker and sauté until softened.
- Stir in the minced garlic, tomato paste, and Worcestershire sauce. Cook for 1 minute more.
- Pour in the beef broth and red wine (if using).
- Return the seared short ribs to the pressure cooker. Add the bay leaves.
- Secure the lid and cook on high pressure for 45 minutes.
- Allow the pressure to release naturally for at least 15 minutes, then carefully release any remaining pressure manually.
- Remove the short ribs from the pressure cooker and set aside. Skim off any excess fat from the cooking liquid.
- Serve the pressure cooker beef short ribs hot, spooning the flavorful sauce over the top.
These pressure cooker beef short ribs are incredibly versatile. The incredibly tender meat pairs beautifully with various sides. Creamy mashed potatoes, roasted root vegetables, or a simple side salad complement the rich flavor profile of the short ribs perfectly. The beauty of this recipe lies in its simplicity; the pressure cooker does most of the work, leaving you with incredibly tender, flavorful short ribs in a fraction of the time.
Serving Suggestions:
- Serve over creamy mashed potatoes for a classic comfort food experience.
- Pair with roasted asparagus or green beans for a lighter side dish.
- Serve with crusty bread to soak up the delicious sauce.
- Consider a side of polenta for a heartier meal.
Tips and Notes:
- For even more tender short ribs, consider extending the cooking time by 15-20 minutes.
- If you don’t have red wine, you can substitute with an additional 1/2 cup of beef broth.
- Feel free to add other vegetables to the pressure cooker, such as mushrooms, potatoes, or parsnips.
- Leftover pressure cooker beef short ribs can be stored in an airtight container in the refrigerator for up to 3 days. They are also delicious reheated!
- Remember, these pressure cooker beef short ribs are incredibly versatile, and experimenting with different flavors and sides is highly encouraged.
- Enjoy the unparalleled tenderness and flavor of your perfectly prepared pressure cooker beef short ribs. This recipe is a testament to the power and convenience of pressure cooking. The result is tender, succulent beef short ribs that will impress even the most discerning palates.
