Filipino Puto Recipe with Mayonnaise: A Surprisingly Delicious Twist!
Are you ready to elevate your puto game? This recipe takes the classic Filipino steamed rice cake and adds a unique, creamy twist with mayonnaise. It's surprisingly delicious and incredibly easy to make! This recipe is perfect for beginners and seasoned bakers alike. Let's get started!
Ingredients You'll Need:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup mayonnaise (yes, really!)
- 2 large eggs
- 1/4 cup melted butter
- Optional: 1/4 cup grated cheese (cheddar or your favorite) for extra flavor and texture.
- Optional: Food coloring for a vibrant hue.
Step-by-Step Instructions:
Getting Started:
- Preheat & Prep: Preheat your steamer. Grease your puto molds generously with cooking oil or butter. This will prevent sticking and ensure easy removal. You can use traditional puto molds or even muffin tins!
Mixing the Batter:
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Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps.
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Wet Ingredients: In a separate bowl, whisk together the milk, mayonnaise, eggs, and melted butter until well combined. The mayonnaise will add a subtle richness and creaminess to the puto.
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Combine: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Don't overmix; a few lumps are okay.
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Optional Additions: If using, add your grated cheese and food coloring now. Mix until evenly distributed.
Steaming the Puto:
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Fill the Molds: Fill the prepared molds about ¾ full with the batter.
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Steam: Place the molds in the preheated steamer. Cover and steam for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean. Steaming time may vary depending on your steamer and the size of your molds.
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Cool & Serve: Once cooked, let the puto cool slightly in the molds before carefully removing them. Serve warm or at room temperature.
Tips for Perfect Puto:
- Don't Overmix: Overmixing the batter can result in tough puto. Mix until just combined.
- Proper Steaming: Ensure your steamer has enough water to prevent it from running dry during the steaming process.
- Mold Selection: While traditional puto molds are ideal, muffin tins work well too.
- Experiment with Flavors: Feel free to experiment with different types of cheese, extracts, or even add in chopped nuts for added texture and flavor.
Why Mayonnaise in Puto?
The addition of mayonnaise might seem unconventional, but it adds a surprising depth of flavor and a delightful creaminess to the texture of the puto. It creates a moist and tender crumb that elevates the classic recipe. Trust us – give it a try!
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This recipe is sure to become a family favorite! Enjoy!
