Introduction
Fajitas are a popular Mexican dish that is enjoyed by many people around the world. They are typically made with grilled meat, vegetables, and served with tortillas. However, there are many variations of fajitas, including those made with fish and shrimp. Fish and shrimp fajitas are a delicious and healthy option that is perfect for those who are looking for a light and flavorful meal.
Ingredients
To make fish and shrimp fajitas, you will need the following ingredients:- 1 lb. of fish (such as tilapia or cod)
– 1 lb. of shrimp
– 1 red bell pepper
– 1 green bell pepper
– 1 onion
– 2 cloves of garlic
– 1 tbsp. of chili powder
– 1 tsp. of cumin
– 1 tsp. of paprika
– Salt and pepper to taste
– Juice of 1 lime
– 8-10 tortillas
Instructions
1. Begin by slicing the red and green bell peppers and onion into thin strips. Mince the garlic cloves.
2. In a small bowl, mix together the chili powder, cumin, paprika, salt, and pepper.
3. Cut the fish into small pieces and toss them with half of the spice mixture.
4. Heat a large skillet over medium-high heat and add some oil. Once the oil is hot, add the fish and cook until it is browned on all sides, about 5-7 minutes.
5. Remove the fish from the skillet and set it aside on a plate.
6. In the same skillet, add the shrimp and the remaining spice mixture. Cook the shrimp until it is pink and cooked through, about 2-3 minutes.
7. Remove the shrimp from the skillet and set it aside on the same plate as the fish.
8. In the same skillet, add some more oil if needed, and sauté the bell peppers, onions, and garlic until they are soft and slightly browned, about 5-7 minutes.
9. Add the fish and shrimp back into the skillet with the vegetables, and squeeze the juice of one lime over the top.
10. Serve the fish and shrimp fajitas hot with tortillas.
Variations
There are many variations of fish and shrimp fajitas that you can try. Here are a few ideas:- Use different types of fish, such as salmon or halibut.
– Add in some sliced jalapeño peppers for a spicy kick.
– Top the fajitas with some fresh cilantro, avocado, and a dollop of sour cream.
– Use lettuce leaves instead of tortillas to make a low-carb version of the dish.
– Add in some black beans or corn for a more filling meal.
Nutrition Information
Fish and shrimp fajitas are a healthy meal that is packed with protein and vegetables. Here is the nutrition information for one serving of fish and shrimp fajitas (with tortillas):- Cooking Time: 30 minutes
– Course: Main Course
– Cuisine: Mexican
– Serving People: 4
– Calories in kcal: 450
– Protein: 35g
– Fat: 14g
– Carbohydrates: 45g
– Fiber: 6g
– Sugar: 7g
– Sodium: 700mg
Conclusion
Fish and shrimp fajitas are a delicious and healthy meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful dish that is sure to impress your family and friends. So next time you’re in the mood for Mexican food, give fish and shrimp fajitas a try!
