If you are looking for a delicious and easy recipe to enjoy seafood, you should definitely try Fish Cakes with Tartar Sauce. This dish is perfect for seafood lovers and is a great way to add variety to your weekly meal plan. Fish cakes are a classic dish that has been enjoyed for many years, and for good reason. They are easy to make, tasty, and can be served as a main course or as an appetizer.
Ingredients
Here are the ingredients you will need to make Fish Cakes with Tartar Sauce:
- 1 pound of white fish, such as cod or tilapia
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1/4 cup of chopped onion
- 1 egg
- 1 tablespoon of Dijon mustard
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of flour
- 2 tablespoons of vegetable oil
Instructions
Here are the instructions to make Fish Cakes with Tartar Sauce:
- Preheat the oven to 375°F.
- Cut the fish into small pieces and place them in a food processor. Pulse until the fish is finely chopped.
- In a large bowl, mix together the chopped fish, breadcrumbs, mayonnaise, chopped onion, egg, Dijon mustard, salt, and black pepper.
- Form the mixture into small patties, about 2 inches in diameter.
- Place the flour on a plate and coat the fish patties in the flour.
- Heat the vegetable oil in a large skillet over medium-high heat. Cook the fish cakes for 2-3 minutes on each side, until golden brown.
- Transfer the fish cakes to a baking sheet and bake for 10-12 minutes, until cooked through.
- While the fish cakes are baking, prepare the tartar sauce by mixing together the mayonnaise, chopped pickles, capers, lemon juice, and salt.
- Serve the fish cakes hot, with a dollop of tartar sauce on top.
Variations
There are many variations to Fish Cakes with Tartar Sauce that you can try:
- Use different types of fish, such as salmon or shrimp, for a unique flavor.
- Add spices, such as cumin or chili powder, for extra heat.
- Use panko breadcrumbs instead of regular breadcrumbs for a crispier texture.
- Make mini fish cakes for an appetizer.
- Use Greek yogurt instead of mayonnaise for a healthier option.
Nutrition Facts
Here are the nutrition facts for one serving of Fish Cakes with Tartar Sauce:
| Course | Cuisine | Serving People | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Course | American | 4 | 420 | 27 | 4 | 105 | 610 | 18 | 1 | 2 | 34 |
Conclusion
Fish Cakes with Tartar Sauce is a delicious and easy dish that is perfect for seafood lovers. With a few simple ingredients, you can make a tasty and satisfying meal that can be enjoyed as a main course or as an appetizer. Try out different variations and find the perfect combination of flavors that you love. With this recipe, you can enjoy a delicious seafood dish any time of the week!
