If you are looking for a delicious and easy-to-make meal, then fish tacos with cilantro lime sauce should be on your list. These tacos are filled with tender and flaky fish, fresh vegetables, and topped with a zesty sauce that will have you coming back for more. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.
Ingredients:
For the fish tacos, you will need:
- 1 pound white fish (such as cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
For the cilantro lime sauce, you will need:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, cumin, chili powder, salt, and black pepper. Brush the mixture onto both sides of the fish.
3. Place the fish on a baking sheet and bake for 12-15 minutes, or until cooked through and flaky.
4. While the fish is cooking, prepare the cilantro lime sauce. In a small bowl, whisk together sour cream, mayonnaise, cilantro, lime juice, and salt.
5. When the fish is done, remove it from the oven and let it cool for a few minutes. Then, use a fork to flake the fish into small pieces.
6. Warm the corn tortillas in the microwave or on a skillet.
7. To assemble the tacos, place some shredded cabbage on each tortilla, followed by the flaked fish, diced tomatoes, red onion, cilantro, and a drizzle of cilantro lime sauce. Serve with lime wedges.
Variations:
There are many variations of fish tacos that you can try to make this dish your own. Here are some ideas:
- Use different types of fish, such as shrimp, salmon, or mahi-mahi.
- Add avocado or guacamole to the tacos.
- Use different types of slaw or salsa.
- Try adding some heat with jalapenos or hot sauce.
Nutrition Facts:
Here is the complete cooking time, course, cuisine, serving people, calories in kcal, nutrition’s, and Variations for “Fish Tacos with Cilantro Lime Sauce”:
Category | Amount |
---|---|
Cooking time | 25 minutes |
Course | Main Course |
Cuisine | Mexican |
Serving People | 4 |
Calories | 398 kcal |
Total Fat | 24 g |
Saturated Fat | 7 g |
Cholesterol | 81 mg |
Sodium | 623 mg |
Total Carbohydrate | 24 g |
Dietary Fiber | 4 g |
Total Sugars | 3 g |
Protein | 26 g |
Meta Description: Learn how to make fish tacos with cilantro lime sauce, a delicious and easy-to-make meal that is perfect for any occasion. Serve it with fresh vegetables and a zesty sauce.
Meta Keywords: fish tacos, cilantro lime sauce, Mexican cuisine, easy-to-make meal, fresh vegetables, zesty sauce, quick weeknight dinner, weekend gathering.