Fish Tacos with Cilantro Lime Sauce

If you are looking for a delicious and easy-to-make meal, then fish tacos with cilantro lime sauce should be on your list. These tacos are filled with tender and flaky fish, fresh vegetables, and topped with a zesty sauce that will have you coming back for more. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.

Ingredients:

Fish Tacos Ingredients

For the fish tacos, you will need:

  • 1 pound white fish (such as cod or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

For the cilantro lime sauce, you will need:

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt

Instructions:

Fish Tacos Instructions

1. Preheat oven to 375°F.

2. In a small bowl, mix together olive oil, cumin, chili powder, salt, and black pepper. Brush the mixture onto both sides of the fish.

3. Place the fish on a baking sheet and bake for 12-15 minutes, or until cooked through and flaky.

4. While the fish is cooking, prepare the cilantro lime sauce. In a small bowl, whisk together sour cream, mayonnaise, cilantro, lime juice, and salt.

5. When the fish is done, remove it from the oven and let it cool for a few minutes. Then, use a fork to flake the fish into small pieces.

6. Warm the corn tortillas in the microwave or on a skillet.

7. To assemble the tacos, place some shredded cabbage on each tortilla, followed by the flaked fish, diced tomatoes, red onion, cilantro, and a drizzle of cilantro lime sauce. Serve with lime wedges.

Variations:

Fish Tacos Variations

There are many variations of fish tacos that you can try to make this dish your own. Here are some ideas:

  • Use different types of fish, such as shrimp, salmon, or mahi-mahi.
  • Add avocado or guacamole to the tacos.
  • Use different types of slaw or salsa.
  • Try adding some heat with jalapenos or hot sauce.

Nutrition Facts:

Here is the complete cooking time, course, cuisine, serving people, calories in kcal, nutrition’s, and Variations for “Fish Tacos with Cilantro Lime Sauce”:

Category Amount
Cooking time 25 minutes
Course Main Course
Cuisine Mexican
Serving People 4
Calories 398 kcal
Total Fat 24 g
Saturated Fat 7 g
Cholesterol 81 mg
Sodium 623 mg
Total Carbohydrate 24 g
Dietary Fiber 4 g
Total Sugars 3 g
Protein 26 g

Meta Description: Learn how to make fish tacos with cilantro lime sauce, a delicious and easy-to-make meal that is perfect for any occasion. Serve it with fresh vegetables and a zesty sauce.

Meta Keywords: fish tacos, cilantro lime sauce, Mexican cuisine, easy-to-make meal, fresh vegetables, zesty sauce, quick weeknight dinner, weekend gathering.

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