Fish Tacos with Mango Salsa: A Delicious and Healthy Meal

Are you looking for a tasty and healthy meal to add to your recipe collection? Look no further than fish tacos with mango salsa. This dish is a perfect combination of fresh and savory flavors that will leave your taste buds satisfied. Plus, it’s quick and easy to make, making it a great option for busy weeknights or weekend gatherings.

Ingredients

To make fish tacos with mango salsa, you will need the following ingredients:

• 1 pound of white fish fillets (cod, tilapia, or mahi-mahi are good options)
• 1 tablespoon of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of salt
• 8-10 corn tortillas
• 1 mango, diced
• 1/2 red onion, diced
• 1 jalapeño pepper, seeded and diced
• 1/4 cup of fresh cilantro, chopped
• 1 lime, juiced

Instructions

Now that you have your ingredients, let’s get started on making fish tacos with mango salsa:

1. Preheat your oven to 375°F.
2. Place the fish fillets on a baking sheet and season them with olive oil, chili powder, cumin, and salt.
3. Bake the fish for about 15-20 minutes, or until it’s cooked through and flaky.
4. While the fish is cooking, prepare your mango salsa by combining the diced mango, red onion, jalapeño pepper, cilantro, and lime juice in a bowl.
5. Warm up the corn tortillas by heating them in a dry skillet over medium heat for about 30 seconds on each side.
6. Assemble your fish tacos by placing a piece of fish on each tortilla and topping it with a spoonful of mango salsa.
7. Serve and enjoy!

Variations

One of the great things about fish tacos with mango salsa is that there are so many ways to customize the dish to your liking. Here are a few variations to try:

• Use different types of fish, such as salmon or shrimp, for a different flavor and texture.
• Add some avocado or guacamole to your tacos for some extra creaminess.
• Experiment with different types of salsa, such as pineapple or corn salsa, to mix up the flavors.
• Try using lettuce leaves instead of tortillas for a low-carb option.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations

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