Craving the warm, fluffy goodness of naan bread but sticking to your keto diet? Look no further! This incredibly easy keto naan recipe delivers all the delicious flavor and texture you love, without the carb overload. Get ready to enjoy this guilt-free delight with your favorite keto-friendly curries and dishes. This recipe is perfect for beginners and ensures a satisfying, low-carb meal every time. Making keto naan has never been easier!
| Category | Value |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 10-12 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
Nutrition per serving (approximate): Calories: 180, Net Carbs: 5g, Fat: 15g, Protein: 5g. *Note: Nutritional information may vary depending on specific ingredients used.*
| Ingredient | Quantity |
|---|---|
| Almond Flour | 2 cups |
| Psyllium Husk Powder | 2 tablespoons |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Garlic Powder | 1/2 teaspoon |
| Butter, melted | 4 tablespoons |
| Greek Yogurt | 1/4 cup |
| Water (as needed) | 2-3 tablespoons |
Cooking Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.
- In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, salt, and garlic powder. The psyllium husk powder is key to achieving that naan-like texture in our keto naan.
- Add the melted butter and Greek yogurt to the dry ingredients. Mix until a dough starts to form. If the dough seems too dry, add water, one tablespoon at a time, until it becomes pliable but not sticky. Our keto naan dough should be easy to handle.
- Divide the dough into 4 equal portions. Roll each portion into an oval or round shape, about 1/4 inch thick. For a more authentic naan shape, try to make them slightly oblong. This easy keto naan recipe is highly adaptable to your preferences.
- Place the keto naan on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep an eye on your keto naan to prevent burning.
- Remove the keto naan from the oven and let them cool slightly before serving. This easy keto naan recipe is best served warm.
Serving Suggestions: This incredibly versatile keto naan is delicious served alongside your favorite Indian curries (ensure they are also keto-friendly!), or simply with some butter and a sprinkle of herbs. It’s also great for scooping up dips or enjoying as a side dish to grilled meats. Consider using this easy keto naan as a base for other creative culinary ideas!
Notes & Tips for Making Perfect Keto Naan:
- Don’t overmix the dough. Overmixing can result in tough keto naan. This simple keto naan recipe is best with minimal mixing.
- For a crispier keto naan, brush the tops with a little extra melted butter before baking.
- If you don’t have Greek yogurt, you can substitute with sour cream or cream cheese. However, the result may slightly differ from our easy keto naan recipe.
- Experiment with herbs and spices! Add a pinch of your favorite seasonings to the dough for extra flavor. You can also sprinkle some herbs and spices on top before baking for a more flavorful keto naan.
- Store leftover keto naan in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can reheat it in the oven or microwave for a quick and easy meal.
- This recipe yields wonderfully soft and fluffy keto naan bread, a delicious alternative to traditional naan. Enjoy your homemade easy keto naan!
Enjoy your delicious and easy keto naan! Remember to adjust the ingredients and spices according to your preferences. This versatile recipe provides the perfect low-carb base for countless culinary creations. Happy cooking!
