Quick & Easy Focaccia Recipe: Your New Go-To Bread
Are you craving warm, crusty bread but short on time? This quick focaccia recipe is your answer! Forget complicated techniques and lengthy rising times – this recipe delivers incredible flavor and texture in a fraction of the time. Perfect for weeknight dinners or a satisfying snack, this focaccia is sure to become a new favorite.
Ingredients You'll Need (for a small batch):
- 1 cup (240ml) warm water (105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 ½ cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil, plus more for drizzling
Simple Steps to Focaccia Perfection:
Step 1: Activate the Yeast
In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This crucial step ensures your yeast is active and ready to work its magic!
Step 2: Combine Dry and Wet Ingredients
Add the flour and salt to the yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough forms.
Step 3: Knead the Dough (Briefly!)
Turn the dough out onto a lightly floured surface and knead for just 2-3 minutes until it comes together. Don't overwork it – a slightly sticky dough is okay!
Step 4: First Rise (Short & Sweet)
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 30-45 minutes, or until doubled in size. This quick rise is key to this recipe's speed.
Step 5: Shape and Season
Lightly oil a baking sheet (8x8 inch or similar). Gently transfer the dough to the prepared pan and stretch it to fill the pan. Drizzle with olive oil and use your fingers to create dimples all over the surface. Season generously with sea salt, herbs (rosemary and thyme work beautifully), and perhaps a sprinkle of flaky sea salt.
Step 6: Second Rise (Express!)
Let the focaccia rise for another 15-20 minutes. This shorter second rise helps to develop the final texture.
Step 7: Bake to Golden Perfection
Bake in a preheated oven at 400°F (200°C) for 18-20 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Step 8: Cool and Enjoy
Let the focaccia cool slightly in the pan before slicing and serving. Enjoy warm with your favorite dips or as a side to your meal!
Tips for Focaccia Success:
- Warm water is key: Make sure your water is the right temperature to activate the yeast.
- Don't overknead: Overkneading will result in a tough focaccia.
- Get creative with toppings: Experiment with different herbs, cheeses, or even roasted vegetables!
- Use good quality olive oil: This will significantly enhance the flavor of your focaccia.
This quick focaccia recipe is a fantastic way to enjoy delicious, homemade bread without spending hours in the kitchen. Enjoy!
