Frank's RedHot Chicken Wings: A Recipe for Finger-Lickin' Good Success
Are you ready to take your wing game to the next level? This recipe for Frank's RedHot chicken wings will leave you and your guests craving more. We're diving deep into the perfect blend of spice, flavor, and that unmistakable Frank's RedHot kick. Get ready for the ultimate game-day snack or party appetizer!
Ingredients You'll Need:
- Chicken Wings: 2 lbs (about 24 wings, separated into drumettes and flats)
- Frank's RedHot Sauce: 1 cup (adjust to your spice preference)
- Butter: ½ cup (unsalted)
- Garlic Powder: 2 tsp
- Onion Powder: 2 tsp
- Paprika: 1 tsp
- Black Pepper: ½ tsp
- Salt: 1 tsp (or to taste)
Preparing Your Wings for Wing-dom:
The Pat-Down:
- Rinse and Dry: Thoroughly rinse your chicken wings under cold water and pat them completely dry with paper towels. This is crucial for achieving that perfectly crispy skin.
The Flavor Infusion:
- Seasoning Blend: In a medium bowl, whisk together the melted butter, Frank's RedHot sauce, garlic powder, onion powder, paprika, black pepper, and salt.
- Wing Dunk: Add the chicken wings to the bowl and toss until they are evenly coated in the delicious, spicy sauce mixture. Make sure every wing gets its fair share!
- Marination Magic (Optional): For extra flavor, cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours. This allows the flavors to penetrate the chicken, resulting in a more intense taste.
Baking to Perfection:
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Bake it 'Til it's Great: Arrange the chicken wings in a single layer on the prepared baking sheet. Bake for 45-50 minutes, flipping halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Extra Crispy (Optional): For extra crispy wings, broil them for the last 2-3 minutes, keeping a close eye to prevent burning.
Serving Suggestions:
- Serve immediately: These wings are best enjoyed hot and fresh, straight out of the oven.
- Dipping Delights: Offer a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or even more Frank's RedHot sauce for those who like extra heat!
- Sidekicks: Serve with celery sticks, carrot sticks, and your favorite game day sides.
Tips for Wing Success:
- Don't overcrowd the pan: Overcrowding will prevent the wings from crisping up properly. Use two baking sheets if necessary.
- Adjust the spice: Feel free to adjust the amount of Frank's RedHot sauce to suit your spice preference. Start with less and add more if needed.
- Experiment with flavors: Add other spices or seasonings to customize your wings. Cayenne pepper, smoked paprika, or even a dash of brown sugar can add extra depth of flavor.
This recipe is sure to become a staple at your next gathering. The combination of Frank's RedHot's signature flavor and perfectly cooked chicken wings is a match made in culinary heaven. Enjoy! Remember to share your creations with us using #FranksHotWings!
