Fresh Cherry Pie Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Fresh Cherry Pie Recipe: A Deliciously Easy Guide

Are you ready to bake a pie that's bursting with the sweet, juicy flavor of fresh cherries? This recipe will guide you through creating a classic cherry pie that's sure to impress your friends and family. Forget those store-bought pies; this homemade version is far superior, and surprisingly simple to make!

Ingredients You'll Need:

This recipe makes one 9-inch double-crust pie.

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, very cold and cubed
• ½ cup ice water

For the Filling:

• 4 cups fresh pitted cherries (about 2 pounds)
• 1 cup granulated sugar
• ¼ cup cornstarch
• 1 tbsp lemon juice
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• Pinch of salt

Step-by-Step Instructions:

Making the Pie Crust:

1. Whisk Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting.
3. Add Ice Water: Gradually add the ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Don't overmix.
4. Chill the Dough: Form the dough into two discs, one slightly larger than the other. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes. This allows the gluten to relax, resulting in a more tender crust.

Preparing the Cherry Filling:

1. Combine Ingredients: In a large bowl, gently toss the pitted cherries with the sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt.

Assembling and Baking the Pie:

1. Roll Out the Dough: On a lightly floured surface, roll out the larger disc of dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
2. Add the Filling: Pour the cherry filling into the pie crust.
3. Top with Crust: Roll out the second disc of dough into an 11-inch circle. You can either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
4. Bake: Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
5. Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

Tips for the Perfect Cherry Pie:

• Use fresh, ripe cherries: The flavor of your pie will depend heavily on the quality of your cherries.
• Don't overmix the dough: Overmixing will develop the gluten and result in a tough crust.
• Chill the dough thoroughly: Chilling the dough prevents shrinkage during baking.
• Blind bake the crust (optional): For a crispier bottom crust, you can pre-bake the crust for 15 minutes before adding the filling.

Serving Suggestions:

Serve your warm cherry pie with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence. Enjoy! This homemade cherry pie is a perfect dessert for any occasion, from summer picnics to holiday gatherings. The fragrant spices and sweet cherries will be a delightful treat for everyone. Remember to share your baking success with #HomemadeCherryPie on social media!