Fresh Peach Cobbler Recipe: A Sweet Summer Treat
Summer just isn't complete without a warm, gooey peach cobbler. This recipe delivers a delightful balance of sweet, juicy peaches and a buttery, crumbly topping that's sure to become a family favorite. Perfect for potlucks, picnics, or a cozy night at home, this cobbler is incredibly easy to make and requires minimal ingredients. Let's get baking!
Ingredients You'll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled, pitted, and sliced (about 6-8 medium peaches)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/2 cup milk
Instructions:
Preparing the Peach Filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Combine the peaches, sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl. Gently toss to coat the peaches evenly. Pour the mixture into the prepared baking dish.
Making the Cobbler Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Don't overmix; a few lumps are okay.
Assembling and Baking the Cobbler:
- Spoon the cobbler topping evenly over the peach filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Perfect Peach Cobbler:
- Use ripe, but not overripe, peaches. Overripe peaches will make the filling too soft.
- Don't overmix the topping. Overmixing will result in a tough topping.
- If you prefer a crispier topping, bake the cobbler for a few extra minutes.
- Feel free to experiment with different spices. A dash of cardamom or allspice would be delicious additions.
- Make it ahead! This cobbler can be made a day ahead and reheated before serving.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream. This classic pairing is always a winner.
- Top with whipped cream. A light and airy topping complements the rich cobbler perfectly.
- Serve with a drizzle of honey or maple syrup. Add a touch of extra sweetness and flavor.
- Enjoy it for breakfast! Yes, it's that good.
This fresh peach cobbler recipe is a guaranteed crowd-pleaser. Its simple ingredients and straightforward instructions make it perfect for bakers of all skill levels. So grab your peaches and get baking – summer awaits!
