Dive into the refreshing world of Vietnamese cuisine with this delightful recipe for Fresh Spring Rolls with a creamy peanut dipping sauce. These vibrant rolls are perfect as a light lunch, a refreshing appetizer, or a stunning addition to any summer gathering. The combination of crisp vegetables, fragrant herbs, and succulent shrimp (or tofu for a vegetarian option) nestled in delicate rice paper wrappers is simply irresistible. And the homemade peanut sauce? It’s the crowning glory, a rich and nutty sauce that perfectly complements the fresh flavors of the spring rolls. Get ready to create a culinary masterpiece that’s both beautiful and delicious! These Fresh Spring Rolls with Peanut Dipping Sauce are guaranteed to impress your friends and family.
Before we begin, let’s take a look at the recipe overview.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 15 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
Next, let’s gather our ingredients for these amazing Fresh Spring Rolls with Peanut Dipping Sauce.
| Ingredient | Quantity |
|---|---|
| Rice paper wrappers | 1 package (about 12 wrappers) |
| Shrimp, cooked and peeled | 1 cup |
| Lettuce, shredded | 1 cup |
| Vermicelli rice noodles, cooked | 1/2 cup |
| Carrots, julienned | 1/2 cup |
| Cucumber, julienned | 1/2 cup |
| Fresh mint leaves | 1/4 cup |
| Fresh cilantro leaves | 1/4 cup |
| Bean sprouts | 1/2 cup |
Cooking Instructions
- Prepare the rice noodles and shrimp according to package instructions. Set aside to cool.
- Prepare the vegetables: julienne the carrots and cucumber. Shred the lettuce.
- To assemble the spring rolls, fill a shallow dish with warm water. Dip each rice paper wrapper in the water for a few seconds until softened.
- Lay the softened wrapper flat on a clean surface. Arrange a small amount of lettuce, noodles, carrots, cucumber, shrimp, mint, and cilantro in the center of the wrapper.
- Carefully fold the sides of the wrapper inward, then tightly roll from the bottom up, creating a neat cylinder.
- Repeat with the remaining wrappers and fillings. Make sure to not overfill your spring rolls, or they will be difficult to roll.
- Prepare the peanut sauce (recipe below).
- Serve the spring rolls immediately with the peanut sauce for dipping. Enjoy your delicious Fresh Spring Rolls with Peanut Dipping Sauce!
Peanut Sauce Recipe:
Combine 1/4 cup peanut butter, 2 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon honey or maple syrup, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 clove garlic (minced), and 1/4 cup water in a bowl. Whisk until smooth and creamy. Adjust the consistency with more water if needed. Add a pinch of chili flakes for extra heat if desired. This peanut sauce is incredibly versatile and delicious with many dishes – not just Fresh Spring Rolls!
Tips and Variations for your Fresh Spring Rolls with Peanut Dipping Sauce:
- For a vegetarian option, substitute the shrimp with cooked tofu or tempeh.
- Feel free to add other vegetables, such as bell peppers, avocado, or bean sprouts.
- If you don’t have rice noodles, you can use glass noodles instead.
- For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the peanut sauce.
- Garnish your Fresh Spring Rolls with Peanut Dipping Sauce with extra chopped peanuts, sesame seeds, or chopped cilantro for added flavor and visual appeal.
- These spring rolls are best served fresh, but leftovers can be stored in the refrigerator for up to 1 day.
Enjoy creating and savoring these easy-to-make and incredibly flavorful Fresh Spring Rolls with Peanut Dipping Sauce. They are a guaranteed crowd-pleaser, perfect for any occasion! Remember to share your culinary creations with us using #FreshSpringRolls #PeanutSauce #AsianFood #VietnameseFood. We can’t wait to see your beautiful Fresh Spring Rolls with Peanut Dipping Sauce!
