Fried Apple Pie Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Fried Apple Pie Recipe: A Deliciously Crispy Treat

This recipe will guide you through making a fried apple pie, a delightful twist on the classic dessert. Get ready for a crispy, golden-brown crust enveloping a warm, spiced apple filling – a perfect treat for any occasion!

Ingredients:

For the Crust:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, chilled and cubed
• ½ cup ice water

For the Filling:

• 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground allspice
• 2 tbsp lemon juice
• 1 tbsp butter, cut into small pieces

For Frying:

• Vegetable oil, for frying

Instructions:

Making the Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in butter: Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add water: Gradually add the ice water, mixing until the dough just comes together. Be careful not to overmix.
4. Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Preparing the Apple Filling:

1. Combine ingredients: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss gently to coat.

Assembling and Frying the Pies:

1. Roll out the dough: On a lightly floured surface, roll out half of the dough into a large circle (about 12 inches in diameter).
2. Add filling: Spoon the apple filling onto one half of the circle, leaving a 1-inch border.
3. Fold and seal: Fold the other half of the dough over the filling, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish. Cut several small slits in the top to allow steam to escape.
4. Heat the oil: In a large, deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature.
5. Fry the pie: Carefully place the fried apple pie into the hot oil. Fry for about 3-4 minutes per side, or until golden brown and crispy. Important: Don't overcrowd the pan. Fry in batches if necessary.
6. Drain and serve: Remove the fried apple pie from the oil and place it on a wire rack to drain excess oil. Serve warm with a scoop of vanilla ice cream or whipped cream. Repeat with the remaining dough and filling.

Tips for the Best Fried Apple Pie:

• Use a mix of apples: Combining different apple varieties creates a more complex flavor profile.
• Don't overfill the pies: Too much filling can cause the pies to burst during frying.
• Maintain oil temperature: Keeping the oil at the correct temperature is crucial for achieving a crispy crust.
• Serve immediately: Fried apple pies are best served fresh and warm.

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