Fried Buffalo Wings Recipe

Mak Erot

3 min read

·

Apr 02, 2025

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Fried Buffalo Wings Recipe: A Step-by-Step Guide to Crispy, Flavorful Wings

Are you ready to experience the ultimate flavor explosion? This fried buffalo wings recipe will guide you through creating crispy, juicy, and intensely flavorful wings that will have everyone craving more. Get ready to impress your friends and family with this crowd-pleasing classic!

Ingredients You'll Need:

• 2 lbs chicken wings: Choose fresh, high-quality wings for the best results. Look for wings with good skin-to-meat ratio.
• 1 cup all-purpose flour: Provides the base for a crispy crust.
• 1 tsp baking powder: A secret ingredient for extra crispy wings!
• 1 tsp salt: Enhances the flavor profile.
• 1/2 tsp black pepper: Adds a touch of spice.
• 1/2 tsp paprika: For a subtle smoky flavor.
• 1/4 tsp cayenne pepper (or more, to taste): Adjust the cayenne pepper for your desired level of heat. Start with less and add more if you prefer spicier wings.
• 1 cup vegetable oil (or your preferred frying oil): Use a high-smoke point oil for safe and consistent frying.
• 1/2 cup unsalted butter: For the classic buffalo sauce.
• 1/4 cup hot sauce: Frank's RedHot is a classic choice, but feel free to experiment with your favorite brand.
• 2 tbsp white vinegar: Adds tanginess and balances the heat.
• 1 tbsp honey (optional): For a touch of sweetness to cut through the spice.

Step-by-Step Instructions:

Preparing the Wings:

1. Clean and Pat Dry: Wash the chicken wings thoroughly and pat them completely dry with paper towels. Excess moisture will prevent crispy skin.
2. Cut the Wings (Optional): You can separate the wings into drumettes and flats for even cooking, but this is optional.

The Crispy Coating:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, black pepper, paprika, and cayenne pepper.
2. Coat the Wings: Add the chicken wings to the bowl and toss until they are evenly coated in the flour mixture. Ensure all wings are fully covered.

Frying the Wings:

1. Heat the Oil: Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature.
2. Fry in Batches: Carefully add the wings to the hot oil in batches, avoiding overcrowding the pot. Overcrowding will lower the oil temperature and result in soggy wings.
3. Fry to Golden Brown: Fry the wings for about 8-10 minutes, turning occasionally, until they are golden brown and crispy.
4. Drain on Wire Rack: Remove the wings from the oil and place them on a wire rack to drain excess oil. This allows them to maintain their crispiness.

Making the Buffalo Sauce:

1. Melt the Butter: In a saucepan over medium heat, melt the butter.
2. Whisk in Hot Sauce and Vinegar: Stir in the hot sauce and white vinegar.
3. Add Honey (optional): If using honey, add it now and stir until it's well combined.
4. Simmer: Let the sauce simmer for a few minutes to allow the flavors to meld.

Coating the Wings:

1. Toss in Sauce: Add the fried wings to the saucepan and toss gently to coat them evenly in the buffalo sauce.
2. Serve Immediately: Serve the buffalo wings immediately while they are hot and crispy.

Tips for Extra Crispy Wings:

• Double Fry: For extra crispy wings, you can fry them twice. Fry for 6 minutes, remove, let rest for a few minutes, then fry again for another 3-4 minutes.
• Don't overcrowd the pot: This will lower the oil temperature and result in soggy wings.
• Use a meat thermometer: Ensure the internal temperature of the wings reaches 165°F (74°C) for food safety.

Serving Suggestions:

Serve your delicious fried buffalo wings with celery sticks, carrot sticks, and your favorite dipping sauces, such as ranch dressing or blue cheese dressing.

Enjoy your perfectly crispy and flavorful fried buffalo wings! Remember to share your culinary creations using #FriedBuffaloWingsRecipe. Happy cooking!