Funfetti Cake Recipe: A Rainbow of Flavor in Every Bite
Baking a funfetti cake is more than just following a recipe; it's about creating a joyful experience, from the colorful batter to the celebratory frosting. This guide will walk you through creating a delicious and visually stunning funfetti cake that's guaranteed to impress. We'll cover everything from ingredient selection to decorating tips, ensuring your funfetti cake is the star of any occasion.
Ingredients for the Funfetti Cake
This recipe yields a classic, moist, and flavorful funfetti cake. Feel free to adjust the amount based on your needs.
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For the Cake:
- 2 1/2 cups (300g) all-purpose flour – Provides the structure for your cake. Consider using cake flour for an even more tender crumb.
- 2 1/2 teaspoons baking powder – The leavening agent that makes your cake rise beautifully.
- 1/2 teaspoon baking soda – Adds extra lift and helps neutralize the acidity.
- 1/4 teaspoon salt – Enhances the other flavors and balances the sweetness.
- 1 cup (2 sticks) unsalted butter, softened – Adds richness and moisture.
- 1 3/4 cups (350g) granulated sugar – Sweetens the cake perfectly.
- 4 large eggs – Bind the ingredients and add richness.
- 1 teaspoon vanilla extract – Provides a warm and familiar flavor.
- 1 cup (240ml) buttermilk – Adds moisture and tanginess, preventing dryness.
- 1/2 cup rainbow sprinkles – The star of the show! Choose your favorite mix.
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For the Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, softened – Creates a smooth and creamy frosting.
- 3-4 cups powdered sugar – Sweetens and adds the fluffy texture.
- 1/4 cup milk – Adjusts the consistency of the frosting.
- 1 teaspoon vanilla extract – Complements the cake’s flavor.
- Rainbow sprinkles – For extra decoration!
Baking the Perfect Funfetti Cake
Follow these steps to bake a funfetti cake that's both moist and fluffy:
Step 1: Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This prevents sticking and ensures easy removal.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution throughout the batter.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy. This incorporates air into the batter, leading to a lighter cake.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
Step 5: Alternate Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Don't overmix!
Step 6: Fold in Sprinkles
Gently fold in the rainbow sprinkles. Be careful not to overmix, as this can cause the sprinkles to sink to the bottom.
Step 7: Bake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Frost
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Once cool, frost with your prepared buttercream frosting and decorate with additional sprinkles.
Making the Delicious Buttercream Frosting
The buttercream frosting elevates your funfetti cake. Here's how to create a perfect, smooth topping:
Step 1: Cream the Butter
Beat the softened butter until light and fluffy.
Step 2: Add Powdered Sugar
Gradually add the powdered sugar, beating until smooth. Add milk as needed to reach your desired consistency.
Step 3: Add Vanilla
Stir in the vanilla extract.
Step 4: Frost and Decorate
Frost the cooled cake layers and decorate with extra sprinkles. Get creative!
Tips for Funfetti Cake Success
- Room temperature ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for optimal mixing and a smooth batter.
- Don't overmix: Overmixing develops gluten, resulting in a tough cake. Mix only until the ingredients are just combined.
- Cool completely: Allow the cakes to cool completely before frosting to prevent the frosting from melting.
- Get creative with decorations: Use different types of sprinkles, edible flowers, or fresh fruit to add your personal touch.
This funfetti cake recipe is a guaranteed crowd-pleaser. With its vibrant colors and delicious flavor, it's perfect for birthdays, celebrations, or any day you want to add a little extra joy to your life! Enjoy!
