Garlic Aglio e Olio: A Simple Yet Flavorful Pasta Recipe
Are you looking for a quick, easy, and incredibly flavorful pasta dish? Look no further than aglio e olio, a classic Italian recipe that translates to "garlic and oil." This seemingly simple dish packs a punch of flavor, showcasing the best of fresh garlic, vibrant olive oil, and perfectly cooked pasta. This recipe focuses on achieving that perfect balance of garlicky goodness without being overpowering.
Ingredients You'll Need:
- 1 pound spaghetti or linguine: Choose a pasta that holds its shape well.
- 1/2 cup extra virgin olive oil: Use a good quality olive oil, as it will greatly impact the flavor.
- 8-10 cloves garlic, thinly sliced: Don't be shy with the garlic! The more, the merrier (within reason). Pro Tip: Using a garlic press can create a more potent, potentially bitter garlic flavor. Thinly slicing ensures a gentler, more aromatic experience.
- 1/4 cup chopped fresh parsley: Adds freshness and brightness to the dish.
- 1/4 teaspoon red pepper flakes (optional): For a touch of heat. Adjust to your spice preference.
- Salt and freshly ground black pepper: To taste.
- Parmesan cheese (optional): A classic addition, but many purists prefer it without cheese to let the garlic and olive oil shine.
Step-by-Step Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining. Why reserve the pasta water? This starchy water helps create a creamy sauce that clings to the pasta.
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Sauté the Garlic: While the pasta is cooking, heat the olive oil in a large skillet over medium-low heat. Add the sliced garlic and cook, stirring frequently, until fragrant and lightly golden (about 5-7 minutes). Important Note: Avoid browning the garlic, as it will become bitter. Low and slow is key here.
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Combine Pasta and Sauce: Add the drained pasta to the skillet with the garlic oil. Toss to coat evenly. Add a little of the reserved pasta water if needed to create a creamy consistency.
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Season and Serve: Stir in the red pepper flakes (if using), parsley, salt, and pepper. Toss well to combine. Serve immediately, topped with freshly grated Parmesan cheese (optional).
Tips for the Perfect Aglio e Olio:
- Use Fresh Ingredients: The quality of your ingredients will directly affect the taste of your dish. Opt for high-quality olive oil, fresh garlic, and fresh parsley.
- Don't Overcrowd the Pan: If you have a lot of pasta, you may need to cook it in batches to ensure the garlic cooks evenly and doesn’t burn.
- Adjust the Spice Level: Feel free to adjust the amount of red pepper flakes to your liking.
- Get Creative with Additions: While traditional aglio e olio is simple, you can easily customize it with additions like lemon zest, chili flakes, or even a sprinkle of breadcrumbs for added texture.
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This recipe provides a delicious and satisfying meal that's perfect for a weeknight dinner or a casual get-together. Enjoy!
