Garlic Butter Salmon: A Simple Recipe for a Delicious Dinner
Are you looking for a quick, easy, and incredibly delicious weeknight dinner? Look no further than this garlic butter salmon recipe! This dish is packed with flavor, requires minimal ingredients, and takes less than 20 minutes to prepare. It's perfect for a romantic dinner, a family meal, or even a simple treat for yourself.
Why This Garlic Butter Salmon Recipe Works
This recipe is a winner for several reasons:
- Simplicity: With just a handful of ingredients, it's incredibly easy to make, even for beginner cooks.
- Flavor: The combination of garlic, butter, and lemon creates a rich and savory sauce that perfectly complements the flaky salmon.
- Speed: From prep to plate, this recipe takes around 20 minutes, making it ideal for busy weeknights.
- Health: Salmon is a fantastic source of protein and omega-3 fatty acids, making this a healthy and satisfying meal.
Ingredients You'll Need:
- Salmon fillets: Aim for 4-6 ounces per person. Skin-on or skinless works well.
- Butter: Unsalted butter is preferred, so you can control the saltiness.
- Garlic: Fresh garlic adds the best flavor. Use about 2-3 cloves, minced.
- Lemon: Fresh lemon juice and zest brighten the dish.
- Fresh herbs (optional): Dill, parsley, or thyme add extra aroma and flavor.
- Salt and pepper: To taste.
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C). While the oven preheats, prepare your salmon.
- Prepare the garlic butter: In a small bowl, combine melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper. If using fresh herbs, add them now.
- Place the salmon fillets: Arrange the salmon fillets in a baking dish.
- Pour the garlic butter: Spoon the garlic butter mixture evenly over the salmon fillets.
- Bake: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
- Serve: Serve immediately and enjoy!
Tips and Variations for the Best Garlic Butter Salmon:
- For extra crispy skin: If using skin-on salmon, place the fillets skin-side down in the baking dish.
- Add some veggies: Roast asparagus, broccoli, or green beans alongside the salmon for a complete meal.
- Spice it up: Add a pinch of red pepper flakes to the garlic butter for a touch of heat.
- Use different herbs: Experiment with different herbs like chives, oregano, or rosemary.
- Make it a sheet pan meal: Line a baking sheet with parchment paper and roast the salmon and vegetables together for easy cleanup.
Frequently Asked Questions (FAQs):
Q: How do I know when the salmon is cooked?
A: The salmon is cooked through when it flakes easily with a fork and is opaque throughout.
Q: Can I use frozen salmon?
A: Yes, but make sure to thaw it completely before cooking.
Q: Can I make this recipe on the stovetop?
A: Yes, you can cook the salmon in a skillet over medium heat for about 4-5 minutes per side.
This delicious and easy garlic butter salmon recipe is sure to become a staple in your kitchen. Enjoy! Remember to share your culinary creations using #GarlicButterSalmon!
