Introduction
If you are a steak lover and looking for a delicious recipe to try, then Garlic Butter Steak and Potatoes Recipe is perfect for you. This recipe is not only easy to make but also packed with flavors. The combination of juicy steak and crispy potatoes with the aroma of garlic butter will make your taste buds dance.
Ingredients
For this recipe, you will need:- 1 pound of sirloin steak
– 4 medium-sized potatoes
– 4 cloves of garlic
– 4 tablespoons of butter
– Salt and pepper to taste
– 1 tablespoon of olive oil
– Fresh parsley for garnish
Instructions
1. Preheat the oven to 400°F (200°C).
2. Peel and cut the potatoes into small cubes. Place them in a baking dish and drizzle with olive oil. Season with salt and pepper and toss to coat.
3. Roast the potatoes in the oven for 20-25 minutes, or until crispy and golden brown.
4. While the potatoes are roasting, prepare the steak. Season the steak with salt and pepper on both sides.
5. Melt the butter in a pan over medium heat. Add the minced garlic and cook for a minute until fragrant.
6. Add the steak to the pan and cook for 3-4 minutes on each side, or until desired doneness. Baste the steak with the garlic butter as it cooks.
7. Once the steak is cooked, remove it from the pan and let it rest for a few minutes.
8. Serve the steak with roasted potatoes and drizzle with the garlic butter sauce. Garnish with fresh parsley.
Variations
This recipe is versatile and can be customized to your liking. Here are some variations you can try:- Swap the sirloin steak for ribeye, filet mignon, or flank steak.
– Add some sliced mushrooms to the garlic butter sauce for extra flavor.
– Use sweet potatoes or butternut squash instead of regular potatoes.
– Garnish with crumbled blue cheese or feta cheese for a tangy twist.
Conclusion
Garlic Butter Steak and Potatoes Recipe is a must-try for all steak lovers. It is a simple yet flavorful dish that will impress your family and friends. With just a few ingredients and easy steps, you can make this restaurant-quality meal at home. So, fire up your oven and pan, and get ready to indulge in the goodness of steak and potatoes.
| Category | Value |
|---|---|
| Cooking Time | 30 minutes |
| Course | Main course |
| Cuisine | American |
| Serving People | 4 |
| Calories (kcal) | 389 |
| Nutrition’s | Protein: 28g, Fat: 23g, Carbohydrates: 17g, Fiber: 2g, Sugar: 1g |
| Variations | Swap the steak, add mushrooms, use sweet potatoes or butternut squash, garnish with cheese |
