Garlic Butter Steak Bites with Mashed Potatoes Recipe

Garlic Butter Steak Bites with mashed potatoes is a mouth-watering dish that is perfect for any occasion. This dish is easy to make and takes only a few minutes of preparation. The combination of tender steak bites with the creamy mashed potatoes and garlic butter sauce is simply irresistible.

Ingredients

Here are the ingredients you will need:

• 1 pound sirloin steak, cut into small bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• 2 pounds potatoes, peeled and cut into small pieces
• 1/2 cup milk
• 1/4 cup sour cream

Instructions

Follow these simple steps to make Garlic Butter Steak Bites with Mashed Potatoes:

1. Preheat your oven to 400°F.
2. Season the steak bites with salt and pepper to taste.
3. Heat olive oil in a large skillet over medium-high heat. Add the steak bites and cook for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
5. Return the steak bites to the skillet and stir to coat with the garlic butter sauce. Cook for an additional 2-3 minutes until the steak is cooked to your liking.
6. Meanwhile, boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and return to the pot.
7. Add milk, sour cream, and butter to the pot and mash the potatoes until smooth.
8. Season the mashed potatoes with salt and pepper to taste.
9. Serve the steak bites with the mashed potatoes and garnish with chopped parsley.

Variations

This recipe can be customized to your liking. Here are a few variations:

• Replace the sirloin steak with ribeye or filet mignon for a more luxurious dish.
• Add some chopped mushrooms to the skillet for a more earthy flavor.
• Replace the mashed potatoes with roasted or grilled vegetables for a healthier option.
• Top the steak bites with crumbled blue cheese or grated Parmesan for a cheesy twist.

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