The Ultimate Garlic Knot Recipe: Soft, Fluffy, and Irresistibly Flavorful
Are you ready to take your appetizer game to the next level? Forget store-bought garlic knots – this recipe will teach you how to make homemade garlic knots that are unbelievably soft, fluffy, and bursting with garlicky goodness. These knots are perfect for parties, game days, or a cozy night in. They're incredibly easy to make, even for beginner bakers, and the aroma alone will have everyone craving more!
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry. Let's get started!
- For the Dough:
- 1 cup warm water (105-115°F)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- For the Garlic Butter:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup minced garlic
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Step-by-Step Instructions:
Follow these easy steps for perfectly golden-brown, irresistible garlic knots:
1. Activate the Yeast:
In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic.
2. Make the Dough:
Add the olive oil and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
3. Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
4. First Rise:
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. Shape the Knots:
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece into a long rope, about 12 inches long. Tie each rope into a knot.
6. Second Rise:
Place the knots on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30 minutes.
7. Bake:
Preheat your oven to 375°F (190°C). Bake the knots for 15-20 minutes, or until golden brown.
8. Make the Garlic Butter:
While the knots are baking, prepare the garlic butter. In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley, oregano, salt, and pepper.
9. Brush and Serve:
As soon as the knots come out of the oven, brush them generously with the garlic butter. Serve immediately and enjoy!
Tips and Variations:
- For extra flavor, add a pinch of red pepper flakes to the garlic butter.
- You can use fresh herbs instead of dried herbs.
- Try different cheeses, such as Asiago or Romano.
- Serve these delicious garlic knots with your favorite pasta dish or soup.
These homemade garlic knots are a guaranteed crowd-pleaser. The soft, pillowy texture combined with the fragrant garlic butter creates an irresistible treat. So gather your ingredients, follow the steps, and prepare to be amazed by how easy it is to make these restaurant-quality garlic knots at home! Enjoy!
