Garlic Knots Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Garlic Knots Recipe: A Simple Guide to Deliciousness

Are you ready to elevate your next dinner party or family gathering? Look no further than this easy garlic knots recipe. These soft, pillowy knots, bursting with garlicky flavor, are a crowd-pleaser that's surprisingly simple to make. Forget takeout – you'll be amazed at how easily you can whip up this restaurant-quality appetizer at home.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a quick weeknight treat or a planned weekend baking session.

• For the Dough:
  • 1 cup warm water (105-115°F)
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cups all-purpose flour, plus more for dusting
• For the Garlic Butter:
  • ½ cup (1 stick) unsalted butter, melted
  • ¼ cup minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Step-by-Step Instructions:

Let's get baking! This recipe is designed to be straightforward, even for beginner bakers.

Making the Dough:

1. Activate the Yeast: In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic.
2. Combine Wet Ingredients: Stir in olive oil and salt.
3. Add the Flour: Gradually add flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.

Shaping the Knots:

1. Punch Down the Dough: Gently punch down the risen dough to release the air.
2. Divide and Roll: Divide the dough into 8 equal pieces. Roll each piece into a 12-inch rope.
3. Tie the Knots: Tie each rope into a knot. You can get creative here – classic knots, figure-eight knots, it's your choice!
4. Second Rise (Optional): Place the knots on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 15-20 minutes. This step gives them a fluffier texture, but it’s not strictly necessary.

Baking and Finishing:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Bake: Bake for 15-20 minutes, or until golden brown.
3. Make the Garlic Butter: While the knots are baking, whisk together the melted butter, minced garlic, parsley, oregano, salt, and pepper.
4. Brush and Serve: As soon as the knots come out of the oven, brush them generously with the garlic butter. Serve warm and enjoy!

Tips for the Best Garlic Knots:

• Don't Skip the Second Rise: While optional, the second rise adds significant softness and volume to your knots.
• Use Fresh Garlic: Fresh garlic delivers a superior flavor compared to powdered or jarred garlic.
• Get Creative with Herbs: Experiment with different herbs, such as rosemary or thyme, for a unique flavor profile.
• Serve Immediately: Garlic knots are best served warm and fresh out of the oven.

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This recipe is sure to become a staple in your kitchen. Enjoy the delicious aroma and the satisfying taste of your homemade garlic knots!