Giant Chocolate Chip Cookie Recipe: A Baking Extravaganza!
Are you ready to bake the ultimate chocolate chip cookie? Forget those dainty little cookies; we're talking a giant, gooey, chocolate-laden masterpiece that will feed a crowd and impress everyone. This recipe delivers a super-sized cookie with a perfectly crisp exterior and a warm, chewy center, packed with delightful chocolate chips. Get ready for an unforgettable baking experience!
Ingredients for Your Giant Cookie Adventure:
This recipe will yield one gloriously large cookie. Adjust quantities as needed for multiple cookies.
- 2 ½ cups (300g) all-purpose flour: The foundation of our giant cookie's structure.
- 1 teaspoon baking soda: For that perfect lift and airy texture.
- 1 teaspoon salt: To balance the sweetness and enhance the flavors.
- 1 cup (2 sticks) unsalted butter, softened: The key to a rich and tender cookie. Make sure it’s nice and soft for optimal creaming.
- 1 ¾ cups (350g) granulated sugar: Sweetness is key!
- ¾ cup (150g) packed light brown sugar: Adds moisture and a deeper caramel flavor.
- 2 large eggs: Binds the ingredients and adds richness.
- 2 teaspoons pure vanilla extract: Enhances the overall flavor profile.
- 2 cups (400g) chocolate chips: The more, the merrier! Semi-sweet, dark, milk chocolate – use your favorites!
Baking Instructions: Step-by-Step to Cookie Perfection
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet (around 12 inches in diameter) or use parchment paper. This will prevent sticking.
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Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution throughout the dough.
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Creaming Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is best done with an electric mixer, but you can do it by hand if you're feeling ambitious!
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Add Eggs & Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until just combined. Don't overmix!
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
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Chocolate Chip Infusion: Stir in the chocolate chips. This is the fun part!
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Giant Cookie Formation: Drop the entire cookie dough onto the prepared baking sheet. Use a spatula to gently spread it out into a large, even circle or freeform shape, about ½ inch thick.
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Baking Time: Bake for 25-30 minutes, or until the edges are golden brown and the center is still slightly soft. Baking times may vary depending on your oven, so keep an eye on it!
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Cooling Down: Let the cookie cool on the baking sheet for at least 15-20 minutes before transferring it to a wire rack to cool completely. This prevents breakage and ensures a set cookie.
Tips for the Ultimate Giant Chocolate Chip Cookie:
- Use good quality chocolate: The better the chocolate, the better the cookie!
- Don't overmix the dough: Overmixing will develop the gluten in the flour and result in a tough cookie.
- Let the cookie cool completely: This allows the cookie to set properly and makes it easier to cut and serve.
- Get creative with add-ins: Nuts, pretzels, dried fruit – the possibilities are endless!
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream. Enjoy this giant treat with friends and family!
This giant chocolate chip cookie recipe is perfect for parties, bake sales, or just a fun weekend baking project. It’s a guaranteed crowd-pleaser! Remember to share your baking creations and tag us – we'd love to see your giant cookie masterpieces!
