Gluten Free Carrot Cake Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Gluten-Free Carrot Cake Recipe: A Deliciously Moist and Spiced Treat

Are you craving a slice of moist, spiced carrot cake but need to avoid gluten? Look no further! This recipe delivers all the deliciousness of a classic carrot cake without the gluten, making it perfect for those with gluten sensitivities or those simply seeking a healthier alternative. Get ready to impress your friends and family with this delightful and surprisingly easy-to-make gluten-free carrot cake.

Ingredients for the Gluten-Free Carrot Cake:

• For the Cake:
  • 2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1 cup chopped walnuts or pecans (optional)
• For the Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions for Baking Your Gluten-Free Delight:

Preparing the Cake Batter:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour (with gluten-free flour) two 9-inch round baking pans. This prevents sticking and ensures even baking.
2. Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking soda, cinnamon, nutmeg, cloves, and salt. Thoroughly combining the dry ingredients is key for a consistent texture.
3. Wet Ingredients: In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract until well combined.
4. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in a tough cake.
5. Add Carrots & Nuts: Gently fold in the grated carrots and nuts (if using).
6. Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Making the Creamy Frosting:

1. Cream Cheese & Butter: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add Sugar & Vanilla: Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.

Assembling Your Masterpiece:

1. Cool Completely: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This prevents the cake from crumbling.
2. Frost: Once the cakes are completely cool, frost the top of one layer with a generous amount of cream cheese frosting. Carefully place the second cake layer on top and frost the entire cake.

Tips for Gluten-Free Baking Success:

• Flour Blend: Using a high-quality gluten-free flour blend specifically designed for cakes is crucial for achieving the best texture. Look for blends that contain xanthan gum, which helps mimic the elasticity of gluten.
• Don't Overmix: Overmixing the batter can lead to a tough cake. Mix only until the ingredients are just combined.
• Room Temperature Ingredients: Using room temperature ingredients helps ensure even mixing and baking.
• Check for Doneness: Use a wooden skewer or toothpick to check for doneness. If it comes out clean, the cake is ready.

Serving & Storage:

Serve your delicious gluten-free carrot cake at room temperature. Store leftover cake in an airtight container in the refrigerator for up to 3 days.

This gluten-free carrot cake recipe is a guaranteed crowd-pleaser. Enjoy the delicious flavors and the satisfaction of creating a delicious dessert that everyone can enjoy! Remember to share your baking adventures with us!