Good Easy Recipes for Busy Weeknights
Are you tired of takeout and looking for quick, delicious, and easy recipes? Look no further! This blog post is packed with simple recipes perfect for busy weeknights. We'll focus on minimal ingredients, short prep times, and maximum flavor – because even when you're short on time, you shouldn't compromise on taste!
Quick & Easy Dinners Under 30 Minutes
These recipes are designed to get dinner on the table fast, without sacrificing flavor. They are perfect for those nights when you just need something quick and satisfying.
One-Pan Lemon Herb Roasted Chicken and Veggies
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 lb baby potatoes, halved or quartered if large
- 1 lb broccoli florets
- 2 tbsp olive oil
- 1 lemon, thinly sliced
- 1 tbsp dried herbs (Italian mix, Herbes de Provence, or your favorite blend)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss potatoes and broccoli with olive oil, salt, and pepper.
- Spread vegetables in a single layer on a large baking sheet.
- Place chicken pieces on top of the vegetables.
- Arrange lemon slices over the chicken and vegetables.
- Sprinkle with dried herbs.
- Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
Speedy Shrimp Scampi with Linguine
Ingredients:
- 1 lb linguine
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook linguine according to package directions.
- While pasta is cooking, melt butter in a large skillet over medium heat.
- Add garlic and cook for 1 minute, until fragrant.
- Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- Stir in white wine (if using) and lemon juice.
- Season with salt and pepper.
- Add cooked linguine to the skillet and toss to coat.
- Garnish with fresh parsley.
Easy & Delicious Lunch Ideas
These quick lunch recipes are perfect for meal prepping or a speedy midday meal.
Avocado Toast with a Twist
Ingredients:
- 2 slices whole-wheat bread, toasted
- 1 ripe avocado, mashed
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
- Toast bread.
- Spread mashed avocado on toast.
- Top with cherry tomatoes, feta cheese, salt, pepper, and red pepper flakes (if using).
Quick Tuna Salad Lettuce Wraps
Ingredients:
- 1 can tuna in water, drained
- 1/4 cup mayonnaise
- 1 tbsp celery, finely chopped
- 1 tbsp red onion, finely chopped
- Salt and pepper to taste
- Large lettuce leaves (Romaine or butter lettuce work well)
Instructions:
- Combine tuna, mayonnaise, celery, red onion, salt, and pepper in a bowl.
- Spoon tuna salad into lettuce leaves and enjoy.
These are just a few ideas to get you started. Don't be afraid to experiment with different ingredients and flavors to find your own favorite easy recipes. Remember, simple doesn't have to mean boring! Happy cooking!
