A Peach Cobbler Recipe That Will Make You Swoon
Are you ready to experience the ultimate comfort food? Look no further than this incredible peach cobbler recipe. This isn't just any cobbler; it's a symphony of sweet, juicy peaches baked to perfection under a golden, buttery crust. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous baking session. Let's gather everything we need for the peach filling and the cobbler topping:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-8 medium peaches) – The star of the show!
- 1 cup granulated sugar – Adjust to your sweetness preference.
- 1/4 cup all-purpose flour – Helps thicken the filling beautifully.
- 1 teaspoon ground cinnamon – Adds a warm, comforting spice.
- 1/4 teaspoon ground nutmeg – Enhances the depth of flavor.
- 1 tablespoon lemon juice – Keeps the peaches from browning and adds a touch of brightness.
- 1 tablespoon butter, cut into small pieces – Adds richness and melt-in-your-mouth texture.
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour – The base of our crispy topping.
- 1 cup granulated sugar – Sweetness and structure for the topping.
- 1 teaspoon baking powder – Provides a light and airy texture.
- 1/2 teaspoon salt – Balances the sweetness.
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces – Creates that flaky, buttery goodness.
- 1/2 cup milk – Binds the topping together.
Instructions: A Step-by-Step Guide to Cobbler Perfection
Follow these simple instructions, and you'll be enjoying a warm, delicious peach cobbler in no time!
Preparing the Peach Filling:
- Preheat your oven to 375°F (190°C). This ensures your cobbler bakes evenly.
- Combine the peaches, sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl. Gently toss to coat the peaches evenly.
- Pour the peach mixture into a greased 9x13 inch baking dish. Evenly distribute the peaches.
- Dot the top of the peach filling with the butter pieces. This will melt and add extra flavor.
Making the Cobbler Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix!
- Stir in the milk until the dough just comes together. It's okay if it's a little lumpy.
- Drop spoonfuls of the topping evenly over the peach filling. Don't worry about making it perfect; a rustic look is charming!
Baking the Peach Cobbler:
- Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. This allows the filling to set and prevents burns.
Serving Suggestions & Storage:
Serve your warm peach cobbler with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. It's equally delicious served warm or at room temperature.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
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