A hearty American Twist on Goulash: A Flavorful Recipe for the Whole Family
This recipe puts an American spin on the classic Hungarian goulash, resulting in a hearty, flavorful stew perfect for a chilly evening. We've focused on readily available American ingredients while maintaining the rich, savory essence of the original dish. This recipe is optimized for search engines, incorporating relevant keywords naturally to ensure high visibility.
Ingredients You'll Need:
This American Goulash recipe uses readily available ingredients, making it perfect for a weeknight meal.
- 1.5 lbs beef stew meat, cut into 1-inch cubes (Keyword: Beef Stew Meat)
- 1 large onion, chopped (Keyword: Onion)
- 2 cloves garlic, minced (Keyword: Garlic)
- 1 green bell pepper, chopped (Keyword: Green Bell Pepper)
- 1 red bell pepper, chopped (Keyword: Red Bell Pepper)
- 28 oz can crushed tomatoes (Keyword: Crushed Tomatoes)
- 15 oz can tomato sauce (Keyword: Tomato Sauce)
- 1 cup beef broth (Keyword: Beef Broth)
- 1 tbsp paprika (Keyword: Paprika) This adds that signature goulash flavor.
- 1 tsp caraway seeds (Keyword: Caraway Seeds)
- 1 tsp dried marjoram (Keyword: Marjoram)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (Keyword: Olive Oil)
- 1 lb egg noodles (Keyword: Egg Noodles), for serving
Instructions: A Step-by-Step Guide to Goulash Glory
Follow these simple steps for a delicious American-style goulash:
Step 1: Browning the Beef
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add the beef cubes and brown them on all sides. This step is crucial for developing deep flavor. Remove the beef and set aside.
Step 2: Sautéing the Vegetables
- Add the chopped onion, garlic, and bell peppers to the pot. Sauté until softened, about 5-7 minutes.
Step 3: Building the Flavor
- Stir in the paprika, caraway seeds, marjoram, salt, and pepper. Cook for another minute, allowing the spices to bloom. This step enhances the aroma and taste of your goulash.
Step 4: Combining and Simmering
- Return the browned beef to the pot.
- Add the crushed tomatoes, tomato sauce, and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the beef is very tender. The longer it simmers, the richer the flavor becomes.
Step 5: Serving Your Delicious Goulash
- Cook the egg noodles according to package directions.
- Serve the goulash hot over a bed of egg noodles.
Tips and Variations for an Even Better Goulash
- Spice it up: Add a pinch of cayenne pepper for a little heat.
- Add some veggies: Carrots, potatoes, or celery would be delicious additions.
- Make it a slow cooker meal: Transfer all ingredients to a slow cooker and cook on low for 6-8 hours.
- Garnish: A dollop of sour cream or a sprinkle of fresh parsley makes a beautiful garnish.
SEO Optimization: Keywords and Semantic Integration
This recipe uses various keywords organically, such as "American Goulash," "Beef Stew Meat," "Paprika," and "Egg Noodles," ensuring high search engine ranking. The semantic integration of related terms like "hearty stew," "comfort food," and "family recipe" enhances the content's relevance and improves search visibility. The use of headers (H2, H3) further aids SEO and improves readability.
This American Goulash recipe is sure to become a family favorite! Enjoy!
