Great Lasagna Recipe

Mak Erot

3 min read

·

Apr 07, 2025

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A Great Lasagna Recipe That Will Make You Say "Mamma Mia!"

Lasagna. Just the word itself conjures up images of warm, cheesy comfort food, perfect for a family dinner or a cozy night in. This recipe isn't just a lasagna recipe; it's a great lasagna recipe, designed to impress even the most discerning palates. Get ready to wow your family and friends with this delicious, easy-to-follow guide.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a weeknight meal. No need to scour specialty stores!

• For the Meat Sauce:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef (or a mix of beef and Italian sausage for extra flavor!)
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon sugar (to balance the acidity of the tomatoes)

• For the Cheese Filling:

  • 15 ounces ricotta cheese
  • 1 egg, lightly beaten
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste

• Other Ingredients:

  • 9 lasagna noodles (oven-ready are easiest!)
  • 2 cups shredded mozzarella cheese

Instructions: A Step-by-Step Guide to Lasagna Perfection

Follow these simple steps to create a lasagna that's both delicious and visually appealing:

Step 1: Preparing the Meat Sauce

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
4. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, pepper, and sugar. Bring to a simmer, then reduce heat and cook for at least 30 minutes, stirring occasionally. The longer it simmers, the richer the flavor!

Step 2: Making the Ricotta Mixture

1. In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, parsley, salt, and pepper. Mix well.

Step 3: Assembling the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.
3. Layer 3 lasagna noodles over the sauce.
4. Spread half of the ricotta mixture over the noodles.
5. Top with another layer of meat sauce.
6. Repeat layers: noodles, remaining ricotta mixture, remaining meat sauce.
7. Top with the remaining lasagna noodles and the mozzarella cheese.

Step 4: Baking to Golden Perfection

1. Cover the baking dish with foil and bake for 30 minutes.
2. Remove the foil and bake for another 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
3. Let the lasagna rest for at least 15 minutes before slicing and serving. This allows the lasagna to set and makes it easier to cut neat slices.

Tips for Lasagna Success:

• Don't overcook the noodles: Follow package directions carefully to avoid mushy lasagna.
• Use high-quality ingredients: The better your ingredients, the better your lasagna will taste!
• Get creative with your fillings: Add vegetables like spinach or mushrooms for extra flavor and nutrients.
• Make it ahead: Assemble the lasagna a day or two in advance and bake when ready. This can even enhance the flavors!

This great lasagna recipe is sure to become a family favorite. Enjoy! Remember to share your culinary creations and tag us – we'd love to see your amazing lasagna!