Greek Chicken Souvlaki Recipe: A Taste of the Mediterranean
This Greek Chicken Souvlaki recipe transports you straight to the sun-drenched shores of Greece with its vibrant flavors and simple preparation. Perfect for a weeknight dinner or a weekend barbecue, this dish is sure to become a family favorite. Let's dive into creating an authentic and delicious Greek experience!
Ingredients for the Marinating Magic
To achieve that signature Greek souvlaki taste, the marinade is key. Here’s what you'll need:
- 1.5 lbs boneless, skinless chicken breasts: Cut into 1-inch cubes for even cooking.
- 1/4 cup extra virgin olive oil: The foundation of Mediterranean cuisine.
- 1/4 cup red wine vinegar: Adds depth and tang.
- 2 cloves garlic, minced: A must-have for that aromatic punch.
- 2 tablespoons dried oregano: The quintessential Greek herb.
- 1 tablespoon lemon juice: Freshly squeezed is best!
- 1 teaspoon dried thyme: Adds a lovely earthy note.
- 1/2 teaspoon salt: Adjust to your preference.
- 1/4 teaspoon black pepper: Freshly ground is ideal.
Instructions: A Step-by-Step Souvlaki Symphony
Follow these simple steps to create succulent and flavorful Greek chicken souvlaki:
Step 1: Marinate, Marinate, Marinate!
In a large bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, lemon juice, thyme, salt, and pepper. Add the cubed chicken breasts and toss gently to ensure they are thoroughly coated in the marinade. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The longer the chicken marinates, the more flavorful it will become.
Step 2: Skewering the Stars
Once the chicken has marinated, you're ready to assemble the souvlaki. Thread the chicken cubes onto skewers. If using wooden skewers, soak them in water for at least 30 minutes before using to prevent burning.
Step 3: Grilling to Perfection
Preheat your grill to medium-high heat. Place the chicken souvlaki skewers on the grill and cook for 4-5 minutes per side, or until the chicken is cooked through and nicely charred. Remember to rotate the skewers occasionally for even cooking.
Step 4: Serving Up a Taste of Greece
Serve your delicious Greek chicken souvlaki immediately. Enjoy them on their own, or with a side of Greek salad, tzatziki sauce, pita bread, and lemon wedges. This dish is incredibly versatile and adaptable to your tastes.
Tips for Souvlaki Success:
- Don't overcrowd the grill: Give the skewers enough space to cook evenly.
- Use a meat thermometer: Ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
- Experiment with vegetables: Add bell peppers, onions, or zucchini to your skewers for extra flavor and color.
- Make it a feast: Serve with a variety of sides for a complete and memorable Greek meal.
This Greek Chicken Souvlaki recipe is a celebration of fresh, simple ingredients and authentic flavors. It's a dish that’s both satisfying and incredibly easy to make. So, gather your ingredients, fire up the grill, and get ready to experience the taste of Greece in your own backyard! Kali Orexi! (Bon appétit!)
