Grilled lamb loin with chimichurri sauce is a delicious and healthy dish that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The chimichurri sauce is a perfect complement to the grilled lamb loin, adding a burst of flavor to the dish.
Ingredients:
For the lamb loin:
- 1 lb. lamb loin
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- 2 tbsp. olive oil
For the chimichurri sauce:
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 2 garlic cloves, peeled
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions:
1. Preheat your grill to medium-high heat.
2. Combine the salt, black pepper, garlic powder, and paprika in a small bowl. Rub the mixture all over the lamb loin.
3. Drizzle the olive oil over the lamb loin and place it on the grill.
4. Grill the lamb loin for 10-12 minutes, turning once, until it is cooked to your desired level of doneness.
5. While the lamb loin is cooking, prepare the chimichurri sauce. Combine the parsley, cilantro, garlic cloves, olive oil, red wine vinegar, salt, and black pepper in a food processor or blender. Pulse until the mixture is smooth.
6. Once the lamb loin is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin pieces.
7. Serve the sliced lamb loin with the chimichurri sauce on the side.
Benefits of Grilled Lamb Loin with Chimichurri Sauce:
Grilled lamb loin with chimichurri sauce is not only delicious, but it is also a healthy dish. Lamb is a rich source of protein, iron, and vitamin B12. Chimichurri sauce is made with fresh herbs and olive oil, which are both packed with antioxidants and healthy fats.
This dish is also a great option for those following a gluten-free or paleo diet.
Conclusion:
Grilled lamb loin with chimichurri sauce is a flavorful and healthy dish that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The chimichurri sauce is a perfect complement to the grilled lamb loin, adding a burst of flavor to the dish.
