Grilled Lemon and Garlic Salsa Recipe

If you’re looking for a quick and easy salsa recipe that’s packed with flavor, look no further than this grilled lemon and garlic salsa. This recipe takes just minutes to prepare and is perfect for adding a zesty kick to grilled meats, vegetables, and more.

Ingredients

Here’s what you’ll need to make this delicious salsa:

• 3 lemons, halved
• 4 cloves of garlic
• 1/4 cup of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped fresh parsley

Instructions

Follow these simple steps to make the perfect grilled lemon and garlic salsa:

1. Preheat your grill to medium-high heat.
2. Brush the cut sides of the lemons with olive oil.
3. Place the lemons, cut side down, on the grill and cook for 5-7 minutes, or until charred.
4. Remove the lemons from the grill and allow them to cool slightly.
5. Meanwhile, peel the garlic cloves and chop them finely.
6. In a small bowl, whisk together the olive oil, salt, and black pepper.
7. Squeeze the grilled lemons into the bowl with the olive oil mixture, discarding any seeds.
8. Stir in the chopped garlic and parsley.
9. Adjust seasoning to taste.
10. Allow the salsa to sit for at least 10 minutes before serving to allow the flavors to meld together.

Variations

This grilled lemon and garlic salsa is incredibly versatile and can be customized to suit your taste preferences. Here are a few variations to try:

• Add a pinch of cumin or chili powder for a smoky, spicy flavor.
• Swap out the parsley for cilantro for a more herbaceous salsa.
• Add a diced jalapeño pepper for an extra kick of heat.
• Try grilling other citrus fruits, such as oranges or grapefruits, for a different twist on this recipe.

Conclusion

This grilled lemon and garlic salsa is a simple and delicious way to add a burst of flavor to any dish. Whether you’re grilling up some chicken or serving up a veggie platter, this salsa is sure to be a hit. Give it a try and see for yourself!

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