Are you a seafood lover who’s looking for a new twist on grilled fish? Then you have to try this recipe for grilled Mahi Mahi with mango salsa. The combination of the tangy salsa and the succulent fish is a match made in heaven.
Ingredients
For the Mahi Mahi:
- 4 Mahi Mahi fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
For the Mango Salsa:
- 1 ripe mango, peeled and diced
- 1 red bell pepper, diced
- 1/2 small red onion, diced
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
Instructions
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, salt, pepper, and garlic powder. Brush this mixture on both sides of the Mahi Mahi fillets.
3. Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. While the fish is grilling, make the mango salsa. In a medium bowl, mix together the diced mango, red bell pepper, red onion, lime juice, cilantro, and salt.
5. Serve the grilled Mahi Mahi fillets with a generous spoonful of mango salsa on top.
Variations
If you’re feeling adventurous, you can switch up the salsa recipe by substituting the mango for another tropical fruit. Pineapple, papaya, and kiwi all work well with grilled fish.
Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s
| Attribute | Value |
|---|---|
| Cooking Time | 20 minutes |
| Course | Main Course |
| Cuisine | Tropical |
| Serving People | 4 |
| Calories in kcal | 200 |
| Nutrition’s | High in protein, vitamin C, and omega-3 fatty acids |
