Are you looking for a delicious and refreshing salsa recipe to complement your favorite dishes? Look no further than this grilled peach and tomato salsa recipe! This sweet and savory salsa is perfect for summer barbecues, parties, or just a quick snack.
Ingredients:
For this recipe, you will need the following ingredients:
- 3 ripe peaches, pitted and diced
- 2 medium tomatoes, diced
- 1 red onion, diced
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions:
Follow these simple steps to make this delicious salsa:
- Preheat grill to medium-high heat.
- In a large bowl, toss together peaches, tomatoes, red onion, and jalapeno pepper with olive oil, honey, lime juice, salt, and black pepper.
- Grill the peach mixture, stirring occasionally, for 5-7 minutes or until char marks appear and the peaches are tender.
- Remove from grill and stir in fresh cilantro.
- Serve immediately or refrigerate until ready to serve.
Variations:
This recipe can be easily customized to suit your preferences. Consider these variations:
- Swap out the jalapeno pepper for a milder or spicier pepper depending on your taste.
- Add in diced avocado or mango for extra sweetness and texture.
- Use fresh basil or parsley instead of cilantro.
- Try grilling the tomatoes and onions along with the peaches for a smokier flavor.
Nutrition Information:
This grilled peach and tomato salsa recipe serves 4 people and contains approximately 120 calories per serving. It is a great source of vitamins A and C, as well as fiber and potassium.
Conclusion:
There you have it – a delicious and easy grilled peach and tomato salsa recipe that is sure to impress your friends and family. Whether you serve it with tortilla chips, on top of grilled chicken or fish, or as a side dish, this salsa is sure to be a hit. Give it a try and let us know what you think!
Cooking Time | 10 minutes |
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Course | Salsa |
Cuisine | Mexican |
Serving People | 4 |
Calories (in kcal) | 120 |
Nutrition’s | Vitamins A and C, fiber, potassium |
Variations | Pepper, avocado, mango, basil, parsley, grilled tomatoes and onions |