Grilled Pineapple Recipe: A Sweet and Tangy Summer Treat
Grilling pineapple brings out its natural sweetness and adds a delicious smoky char. This simple recipe is perfect for summer barbecues, desserts, or as a unique side dish. Let's get started!
Ingredients You'll Need:
- Fresh Pineapple: Choose a ripe pineapple for the best flavor. About 1 medium-sized pineapple should be sufficient.
- Butter: Unsalted butter works best, allowing you to control the saltiness. Approximately 2 tablespoons should be enough.
- Brown Sugar: This adds a touch of caramel-like sweetness and depth of flavor. 2 tablespoons are recommended.
- Cinnamon: A pinch of cinnamon complements the sweetness of the pineapple beautifully.
Preparing the Pineapple:
- Peel and Core: Start by carefully peeling the pineapple. Then, using a sharp knife, cut out the tough core.
- Cut into Rings or Slices: Once cored, you can either slice the pineapple into thick rings or cut it into smaller, bite-sized chunks. Both work great! Rings are visually appealing, while chunks are easier to eat.
- Optional: Marinate (for enhanced flavor): For an extra burst of flavor, you can marinate the pineapple slices in a mixture of lime juice and a bit of brown sugar for about 15-20 minutes before grilling.
Grilling the Pineapple:
- Preheat Grill: Preheat your grill to medium heat. Make sure the grates are clean to prevent sticking.
- Butter and Sugar: Lightly brush both sides of the pineapple slices with melted butter. Then, sprinkle with brown sugar and a dash of cinnamon.
- Grill Time: Place the pineapple slices on the preheated grill. Grill for 2-3 minutes per side, or until grill marks appear and the pineapple is slightly softened and caramelized. Avoid overcooking, as this can result in mushy pineapple.
Serving Suggestions:
- Dessert: Serve grilled pineapple as is, or top it with a scoop of vanilla ice cream or coconut whipped cream for a delightful dessert.
- Side Dish: Grilled pineapple makes an excellent side dish to grilled meats or fish. The sweet and smoky flavors complement savory dishes perfectly.
- Salsa: Dice grilled pineapple and combine it with other ingredients to create a unique and flavorful salsa.
Tips for Grilling Success:
- Don't overcrowd the grill: This will lower the temperature and prevent proper grilling. Grill in batches if necessary.
- Use a grill basket: This can help prevent smaller pieces from falling through the grates.
- Watch carefully: Pineapple grills quickly, so keep a close eye on it to avoid burning.
This grilled pineapple recipe is incredibly versatile and adaptable. Feel free to experiment with different spices and seasonings to create your own unique flavor combinations! Enjoy!
