Introduction:
Who doesn’t love a good salsa recipe? Salsa is a great way to add flavor to any dish, and it’s perfect for parties and gatherings. This Grilled Potato and Onion Salsa Recipe takes traditional salsa to a new level by incorporating grilled potatoes and onions. The result is a savory and smoky salsa that will leave your taste buds wanting more.
Ingredients:
– 2 large potatoes, sliced into 1/4 inch rounds
– 1 large onion, sliced into 1/4 inch rounds
– 1 red bell pepper, diced
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1/4 cup lime juice
– Salt and black pepper, to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Brush the potato and onion slices with olive oil and season with salt and black pepper.
3. Grill the potatoes and onions until they are tender and have grill marks, about 5-7 minutes per side.
4. Remove the potatoes and onions from the grill and let them cool for a few minutes.
5. Once cooled, chop the potatoes and onions into small pieces and place them in a large bowl.
6. Add the diced red bell pepper, diced jalapeño pepper, minced garlic, chopped cilantro, lime juice, and additional salt and black pepper to taste.
7. Mix everything together until well combined.
8. Serve immediately or chill in the refrigerator until ready to serve.
Variations:
This Grilled Potato and Onion Salsa Recipe can be customized to suit your taste preferences. Here are some variations to consider:- Add diced tomatoes for a more traditional salsa flavor.
– Substitute the jalapeño pepper with a milder pepper like a poblano or Anaheim pepper.
– Add a teaspoon of honey or agave nectar for a touch of sweetness.
– Use different herbs like parsley or mint instead of cilantro.
Conclusion:
This Grilled Potato and Onion Salsa Recipe is a unique and flavorful twist on traditional salsa. The grilled potatoes and onions add a delicious smoky flavor that pairs perfectly with the fresh herbs and spices. It’s a great recipe to serve at your next party or gathering, and it’s sure to be a crowd-pleaser.
| Cooking Time | 15 minutes |
|---|---|
| Course | Appetizer, Side Dish |
| Cuisine | Mexican |
| Serving People | 4-6 people |
| Calories (kcal) | 150 kcal |
| Nutrition’s | Protein – 3g, Fat – 1g, Carbohydrates – 34g, Fiber – 5g, Sugar – 5g, Sodium – 150mg |
