Grilled Potato Recipes: Elevate Your BBQ Game
Summer is grilling season, and what better way to complement your barbecue than with perfectly grilled potatoes? Forget boring baked potatoes – these recipes will transform your humble spud into a star of the show. From simple and straightforward to deliciously complex, there's a grilled potato recipe here for every palate.
Choosing Your Potatoes: A Crucial First Step
The type of potato you choose drastically impacts the final result. Starchy potatoes, like russets or Idaho potatoes, are best for grilling whole or in large chunks because they hold their shape well and develop a fantastic crispy exterior. Waxy potatoes, like red potatoes or Yukon golds, are better suited for smaller pieces or wedges, as they tend to become softer when grilled. Consider the desired texture and flavor profile when making your selection.
Simple Grilled Potato Recipe: The Classic
This recipe is perfect for beginners and guarantees delicious results with minimal effort.
Ingredients:
- 2 lbs russet potatoes, scrubbed and cut into 1-inch thick slices
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Instructions:
- Preheat your grill to medium heat.
- Toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Grill the potatoes for approximately 15-20 minutes, flipping halfway through, until tender and slightly charred. Ensure they are cooked through.
Grilled Potato Wedges with Herb Infusion: A Flavorful Twist
This recipe adds an aromatic twist to the classic grilled potato, making it a flavorful side dish.
Ingredients:
- 2 lbs red potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
Instructions:
- Preheat grill to medium-high heat.
- Toss potato wedges with olive oil, rosemary, thyme, salt, and pepper.
- Grill for 15-20 minutes, flipping occasionally, until golden brown and tender.
Grilled Potato Salad with a Smoky Kick: A Unique Take
This recipe takes grilled potatoes to the next level, transforming them into a smoky and flavorful salad.
Ingredients:
- 2 lbs Yukon gold potatoes, quartered
- 2 tbsp olive oil
- 1 red onion, thinly sliced
- ½ cup chopped celery
- ½ cup chopped red bell pepper
- ¼ cup chopped fresh parsley
- ¼ cup red wine vinegar
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat grill to medium heat.
- Grill potato quarters for 15-20 minutes, turning occasionally, until tender and slightly charred.
- While potatoes are grilling, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a bowl.
- Once potatoes are cooked, let them cool slightly before adding them to the dressing along with the red onion, celery, and bell pepper.
- Toss gently and garnish with parsley.
Tips for Perfect Grilled Potatoes: Achieving Grill Mastery
- Don't overcrowd the grill: This prevents even cooking and can lead to steaming instead of grilling.
- Use medium heat: High heat can burn the potatoes before they are cooked through.
- Flip regularly: This ensures even cooking and prevents sticking.
- Experiment with seasonings: Try different herbs, spices, and marinades to create your own signature grilled potato recipe.
By following these recipes and tips, you can create delicious and impressive grilled potatoes that will be a highlight of any summer barbecue. Remember to adapt the recipes to your preferences and experiment with different flavors! Happy grilling!
