If you’re looking for a new twist on traditional salsa, try this Grilled Radish Salsa Recipe. This spicy and flavorful salsa is perfect for summer barbecues and is a great way to use up any excess radishes you may have in your garden. The grilled radishes add a smoky flavor to the dish, while the cilantro and lime juice give it a fresh and tangy taste.
Ingredients:
- 1 bunch of radishes, sliced
- 1 red onion, diced
- 1 jalapeno pepper, seeded and diced
- 2 cloves of garlic, minced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Place the sliced radishes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Grill the radishes for 5-7 minutes on each side, until they are lightly charred and tender.
- Remove the radishes from the grill and let them cool.
- In a large bowl, combine the grilled radishes, diced red onion, diced jalapeno pepper, minced garlic, chopped cilantro, and lime juice.
- Toss the ingredients together until they are well combined.
- Season the salsa with salt and pepper to taste.
- Cover the bowl and refrigerate the salsa for at least 30 minutes before serving.
Variations:
This Grilled Radish Salsa Recipe is versatile and can be customized to your liking. Here are some variations you can try:
- Add diced tomatoes for a more traditional salsa flavor.
- Use different types of peppers to adjust the heat level.
- Add diced avocado for a creamy texture.
- Use lime zest instead of lime juice for a more intense citrus flavor.
Nutrition Information:
Serving Size: 1/4 cup
Servings Per Recipe: 8
| Nutrition | Amount Per Serving |
|---|---|
| Calories | 30 |
| Total Fat | 2g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 50mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 1g |
Conclusion:
This Grilled Radish Salsa Recipe is a delicious and healthy way to enjoy fresh summer produce. It’s easy to make and can be customized to your taste preferences. Serve it with tortilla chips, on top of tacos, or as a side dish to grilled meats. With its bold flavors and beautiful colors, this salsa is sure to be a hit at your next summer gathering.
