Grilled Red Onion Salsa Recipe

Salsa is a staple in many cuisines, and this Grilled Red Onion Salsa Recipe is a great twist on the classic recipe. The grilled onion adds a smoky flavor to the salsa, and it’s perfect for topping tacos, nachos, or just enjoying with some chips.

Ingredients

• 1 large red onion
• 3 tomatoes, diced
• 1 jalapeño pepper, diced
• 1/4 cup cilantro, chopped
• 2 cloves garlic, minced
• 1 lime, juiced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tbsp. olive oil

Instructions

1. Preheat a grill or grill pan to high heat.
2. Cut the red onion into thick slices and brush with olive oil.
3. Grill the onion slices for 5-7 minutes per side, or until they are charred and tender.
4. Remove the onion from the grill and dice it into small pieces.
5. In a large bowl, combine the diced onion, tomatoes, jalapeño, cilantro, garlic, lime juice, salt, and black pepper.
6. Stir well to combine all the ingredients.
7. Cover and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
8. Serve the salsa with your favorite Mexican dishes or as a dip with tortilla chips.

Variations

This Grilled Red Onion Salsa Recipe is versatile and can be customized to your taste. Here are some variations:

• Add a diced avocado for a creamier texture.
• Use different types of peppers, such as serrano or habanero, for a spicier salsa.
• Substitute the cilantro for parsley or basil for a different flavor profile.
• Add a tablespoon of honey for a touch of sweetness.

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