Grilled Salmon with Lemon Butter: A Delicious and Healthy Dish

Salmon is a favorite among seafood lovers, and it’s not hard to see why. This delicious fish is not only tasty, but it’s also packed with nutrients that are good for your body. One of the best ways to prepare salmon is by grilling it and topping it off with a delicious lemon butter sauce. In this article, we’ll show you how to make this mouthwatering dish that’s perfect for any occasion.

Ingredients

Ingredients

To make grilled salmon with lemon butter, you’ll need the following ingredients:

  • 4 salmon fillets (6 ounces each)
  • 4 tablespoons of unsalted butter
  • 2 tablespoons of lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of dried oregano
  • 1/4 teaspoon of dried thyme

Instructions

Instructions

Now that you have all your ingredients, let’s get started on the recipe:

  1. Preheat your grill to medium-high heat.
  2. In a small saucepan, melt the butter over medium heat.
  3. Add the lemon juice, minced garlic, salt, black pepper, paprika, dried oregano, and dried thyme to the melted butter. Mix well.
  4. Remove the saucepan from the heat and set aside.
  5. Season the salmon fillets with salt and black pepper on both sides.
  6. Place the salmon fillets on the grill skin side down and cook for 4-5 minutes.
  7. Carefully flip the salmon fillets over and cook for an additional 4-5 minutes.
  8. Brush the lemon butter sauce over the salmon fillets and cook for an additional minute.
  9. Remove the salmon fillets from the grill and serve immediately.

Variations

Variations

There are many ways to customize this recipe to your liking. Here are a few variations you can try:

  • Add some chopped herbs, such as parsley or cilantro, to the lemon butter sauce for extra flavor.
  • Swap out the dried herbs for fresh ones.
  • Try grilling the salmon on a cedar plank for a smoky flavor.
  • Serve the salmon with a side of grilled vegetables or a salad.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations

Recipe Details Amount
Cooking Time 15 minutes
Course Main Dish
Cuisine American
Serving People 4
Calories in kcal 340
Nutrition’s Protein: 34g, Fat: 20g, Carbohydrates: 2g, Fiber: 0g, Sugar: 0g
Variations See above

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