Grilled Tomato Salsa Recipe

If you love Mexican food, you probably already know that salsa is an essential part of any meal. While store-bought salsa is convenient, nothing beats a homemade version, especially when it comes to grilled tomato salsa. This recipe is perfect for those who love a smoky, tangy, and spicy flavor. It’s also incredibly easy to make, so even if you’re a beginner cook, you can whip up this delicious salsa in no time.

Ingredients

For this recipe, you will need the following ingredients:

• 4 large tomatoes
• 1 red onion
• 1 jalapeno pepper
• 1 lime
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup chopped cilantro

Instructions

Follow these steps to make grilled tomato salsa:

1. Preheat your grill to medium-high heat.
2. Cut the tomatoes, onion, and jalapeno pepper in half. Remove the seeds from the tomatoes and jalapeno pepper.
3. Brush the tomatoes, onion, and jalapeno pepper with olive oil and sprinkle with salt and black pepper.
4. Grill the vegetables for 5-7 minutes on each side, until they are charred and softened.
5. Remove the vegetables from the grill and let them cool for a few minutes.
6. Chop the grilled vegetables into small pieces and place them in a bowl.
7. Add the juice of one lime and chopped cilantro to the bowl.
8. Stir the ingredients together until they are well combined.
9. Taste the salsa and add more salt, pepper, or lime juice as needed.
10. Refrigerate the salsa for at least 30 minutes before serving.

Variations

If you want to switch up this recipe, here are a few variations to try:

• Add diced mango or pineapple for a sweet and spicy flavor.
• Use different types of peppers, such as serrano or habanero, for a hotter salsa.
• Add diced avocado for a creamy and flavorful salsa.
• Use different herbs, such as oregano or thyme, for a unique flavor profile.
• Roast the vegetables in the oven instead of grilling them for a different texture.

Serving Suggestions

There are so many ways to enjoy grilled tomato salsa. Here are a few serving suggestions:

• Serve it with tortilla chips for a classic appetizer.
• Use it as a topping for tacos, burritos, or quesadillas.
• Spread it on a sandwich or wrap for a burst of flavor.
• Mix it with cooked rice or quinoa for a flavorful side dish.
• Use it as a marinade for chicken or fish before grilling.

Nutrition Information

Here’s the complete nutrition information for this recipe:

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