Watermelon is a refreshing summer fruit that can be enjoyed in a variety of ways, from eating it plain to using it in salads and desserts. But have you ever thought about grilling it and turning it into a salsa? This Grilled Watermelon Salsa Recipe is the perfect combination of sweet and spicy, and it’s sure to be a hit at your next BBQ or potluck.
Ingredients:
- 1 small seedless watermelon, cut into thick slices
- 1 red onion, diced
- 1 jalapeño pepper, seeded and diced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
1. Preheat your grill to high heat.
2. Cut the watermelon into thick slices and grill them for about 2-3 minutes on each side, or until they have grill marks. Remove from the grill and let cool.
3. Once the watermelon has cooled, dice it into small pieces and place it in a large bowl.
4. Add the diced red onion, jalapeño pepper, red bell pepper, and cilantro to the bowl with the watermelon.
5. Squeeze the lime juice over the salsa and season with salt and pepper to taste.
6. Stir everything together until well combined.
7. Serve immediately or store in the refrigerator until ready to serve.
Variations:
There are many ways to customize this Grilled Watermelon Salsa Recipe to suit your taste. Here are a few ideas:
- Add some diced mango or pineapple for a tropical twist.
- Use a different type of pepper, like serrano or habanero, for a spicier salsa.
- Top the salsa with crumbled feta cheese for a salty contrast.
- Serve the salsa with grilled fish or shrimp for a light and healthy meal.
Nutrition Information:
This Grilled Watermelon Salsa Recipe serves 6-8 people and contains approximately:
| Nutrition | Amount per serving |
|---|---|
| Calories | 60 |
| Total fat | 0g |
| Sodium | 0mg |
| Total Carbohydrate | 15g |
| Dietary fiber | 2g |
| Sugars | 11g |
| Protein | 1g |
Conclusion:
This Grilled Watermelon Salsa Recipe is a fun and unique way to enjoy one of summer’s favorite fruits. It’s quick and easy to make, and it’s packed with flavor and nutrition. Try it at your next BBQ or potluck and watch it disappear!
