Introduction
Are you looking for a healthy and delicious way to use up your summer zucchini? Look no further than this grilled zucchini salsa recipe! Not only is it easy to make, but it’s also a great way to pack in some extra veggies into your diet. Plus, the smoky grilled flavor adds a unique twist to traditional salsa.
Ingredients
To make this grilled zucchini salsa recipe, you’ll need the following ingredients:- 2 medium zucchinis, sliced lengthwise
– 1 red onion, sliced into rings
– 1 red bell pepper, seeded and sliced into strips
– 1 jalapeño pepper, seeded and diced
– 3 cloves garlic, minced
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons fresh lime juice
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions
1. Preheat your grill to medium-high heat.
2. Brush the zucchini slices, onion rings, and red pepper strips with olive oil and sprinkle with salt and pepper.
3. Grill the vegetables until they are charred and tender, turning occasionally. This should take about 10-15 minutes.
4. Remove the grilled vegetables from the grill and chop them into small pieces.
5. In a medium bowl, combine the grilled vegetables, jalapeño pepper, garlic, cilantro, lime juice, and additional salt and pepper to taste.
6. Mix well and serve immediately, or refrigerate until ready to serve.
Variations
There are many ways to customize this grilled zucchini salsa recipe to your liking. Here are a few ideas to get you started:- Add some diced tomatoes for extra color and flavor.
– Substitute the jalapeño pepper for a milder or hotter pepper, depending on your preference.
– Try using different herbs, such as basil or parsley, instead of cilantro.
– Add some black beans or corn for extra protein and texture.
Conclusion
This grilled zucchini salsa recipe is a great way to utilize fresh summer produce and add some flavor to your meals. It’s perfect as a dip for tortilla chips or as a topping for grilled meats or vegetables. Plus, it’s packed with nutrients and low in calories. Give it a try and see for yourself!
Cooking Time | 20 minutes |
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Course | Appetizer or Side Dish |
Cuisine | Mexican |
Serving People | 4-6 |
Calories (kcal) | 75 per serving |
Nutrition’s | Vegetarian, Vegan, Gluten-Free, Low-Carb, Low-Fat |