Ground Beef and Mushroom Recipe: A Flavorful and Easy Meal
Are you looking for a hearty, flavorful, and easy-to-make meal? Look no further! This ground beef and mushroom recipe is perfect for a weeknight dinner or a weekend gathering. It's packed with umami flavor and is surprisingly simple to prepare. Let's dive into the deliciousness!
Ingredients You'll Need:
This recipe is designed to be flexible, allowing you to adjust the quantities based on your needs and preferences. Feel free to add or subtract ingredients to your liking!
- 1 lb Ground Beef: Choose a lean ground beef for a healthier option.
- 1 lb Mushrooms: Cremini, white button, or a mix of your favorites will work wonderfully. Sliced mushrooms are best for even cooking.
- 1 Large Onion: Finely chopped for a subtle sweetness.
- 2 Cloves Garlic: Minced for that extra punch of flavor.
- 1 (14.5 ounce) can Diced Tomatoes, undrained: Adds juiciness and acidity.
- 1 tbsp Olive Oil: For sautéing the vegetables.
- 1 tsp Dried Oregano: Adds an earthy, Mediterranean touch.
- 1 tsp Dried Basil: Enhances the overall savory profile.
- 1/2 tsp Salt: To taste, adjust to your preference.
- 1/4 tsp Black Pepper: Freshly ground for the best flavor.
Instructions: A Step-by-Step Guide
Follow these easy steps to create a mouth-watering ground beef and mushroom dish:
Step 1: Sauté the Aromatics
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
Step 2: Brown the Ground Beef
- Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Step 3: Add the Mushrooms and Seasoning
- Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
- Stir in the oregano, basil, salt, and pepper.
Step 4: Simmer the Dish
- Add the undrained diced tomatoes to the skillet.
- Bring the mixture to a simmer, reduce the heat to low, and cover the skillet.
- Let it simmer for 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
Step 5: Serve and Enjoy!
Serve your delicious ground beef and mushroom dish hot. You can serve it as is, or pair it with your favorite sides like:
- Mashed potatoes: A classic comfort food combination.
- Pasta: A simple yet satisfying pairing.
- Rice: A versatile option that complements the richness of the dish.
- Steamed vegetables: For a healthier and more balanced meal.
Tips for Success:
- Don't overcrowd the pan: Ensure you have enough space in the skillet for the ground beef and mushrooms to brown properly. If necessary, cook them in batches.
- Adjust seasonings to taste: Feel free to adjust the amount of salt, pepper, and herbs to your liking.
- Add other vegetables: Feel free to add other vegetables like bell peppers, carrots, or zucchini.
- Make it spicier: Add a pinch of red pepper flakes for a little heat.
This versatile recipe offers a delightful culinary experience, whether you’re a seasoned cook or a beginner in the kitchen. Enjoy the easy preparation and the rich, satisfying flavors of this ground beef and mushroom masterpiece! Let us know in the comments how you enjoyed it!
