Ground Pork Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Ground Pork Recipe: A Delicious and Versatile Guide

Ground pork is a wonderfully versatile ingredient, lending itself to countless dishes across various cuisines. Its rich flavor and relatively lean nature make it a fantastic choice for everything from simple weeknight meals to elegant dinner party fare. This guide will explore several delicious ground pork recipes, focusing on flavor profiles and techniques to help you master this culinary staple.

Choosing Your Ground Pork

The quality of your ground pork significantly impacts the final dish. Look for fresh, brightly colored ground pork with a pleasant aroma. Avoid packages with discoloration or an off-putting smell. The fat content can vary, so choose a percentage that suits your recipe. Leaner ground pork is ideal for dishes where dryness is a concern, while fattier ground pork adds richness and flavor, particularly for dishes like meatballs or dumplings.

Simple Ground Pork Stir-Fry

This recipe is a quick and easy weeknight option, packed with fresh vegetables and vibrant flavors.

Ingredients:

• 1 lb ground pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated

Instructions:

1. Heat sesame oil in a wok or large skillet over medium-high heat.
2. Add ground pork and cook until browned, breaking it up with a spatula.
3. Add onion and garlic, and cook until softened.
4. Stir in bell peppers and broccoli, and cook until tender-crisp.
5. In a small bowl, whisk together soy sauce, honey, and cornstarch.
6. Pour sauce over the pork and vegetables, and cook until thickened.
7. Stir in grated ginger.
8. Serve hot over rice or noodles.

Savory Ground Pork Meatloaf

This classic comfort food is perfect for a family dinner. The addition of herbs and breadcrumbs creates a moist and flavorful meatloaf.

Ingredients:

• 1 1/2 lbs ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon black pepper
• 1/4 cup ketchup

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground pork, breadcrumbs, milk, egg, onion, celery, thyme, sage, and pepper. Gently mix until combined. Do not overmix.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread ketchup over the top of the meatloaf.
5. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Ground Pork Empanadas (A Flavorful Twist)

For a more adventurous culinary experience, try your hand at these flavorful empanadas.

This recipe is easily adaptable to your preferred fillings and spices, offering a great platform for experimentation. Remember that the key to a successful empanada is a perfectly sealed crust to prevent leakage during baking.

Tips for Success

• Don't overwork the meat: Overmixing ground pork can make it tough. Gently combine ingredients until just mixed.
• Seasoning is key: Don't be afraid to experiment with different herbs, spices, and sauces to create your own unique flavor combinations.
• Use a meat thermometer: Ensure your ground pork is cooked to a safe internal temperature of 160°F (71°C) to prevent foodborne illness.

By following these recipes and tips, you can unlock the full potential of ground pork in your kitchen. Enjoy experimenting with different flavors and techniques to create your own signature dishes!